Recipes Videos

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah (..more)

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah manufacturer in Singapore since 1986. Throughout the years, quality and taste are never compromised as they are created authentically from the famous recipe with freshest ingredients and spices to bring out the all-natural and delicious taste! Our halal certified products are best suited for all races at all events. Our wide range of otah products include: # # Spicy Fish Otah Spicy Fish Head Otah # # Non Spicy Fish Otah Spicy Banana Leaf Otah # Spicy Seafood Otah # ( Prawn / Crab / Squid ) Spicy Otah Box (200g) ( Fish / Prawn / Squid / Crab) We also supply the followings: # # Fish Ball Nasi Lemak # Satay # ( Beef / Chicken / Mutton ) Ketupat Today, we distribute island-wide to schools, community centres, coffeeshops, pasar malams, food courts, hawker centres, retail outlets, confectioneries, food processors, restaurants, hotels as well as homes. Our logo (top right-hand-corner) signifies that we strive to serve our customers better wi (..less)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe (..more)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe from Youtube user ManjulasKitchen. Manjula's recipe call for a combination of Graham flour and rice flour but I was too lazy to go the store and used what I had on hand, whole wheat flour and, if I may say so myself, it turned out great. The flour batter locks in the juices and when one of these appetizers is bitten into it unleashes a burst of tenderness. The green chiles in the recipe is rather mild and enlivens the dish. I imagine these would be great with any Indian dip like a chutney or tamarind sauce; for expediency I dipped mine in a dallop of yogurt and a dash of mustard. This is a great way to get a child or even an adult to eat vegetables. Be sure to cook it in a natural vegetable oil, like canola oil, which is actually good for the heart. (..less)

Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: Learn how to make a cake without flour, sugar, and heat. All ingredient (..more)

Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: http://www.naturalzing.com/idevaffiliate/idevaffiliate.php?id=1024 (..less)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.co (..more)

Join Chef Ani as she shows you how to make a fast and easy breakfast scramble using nuts, seeds, and veggies. Recipes are from her uncookbook, Ani's Raw Food Kitchen. Visit her website: www.aniphyo.com (..less)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 (..more)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. (..less)

Hard days of work You had a hard day at work baby I want you to sit down, relax While I soak you in my mentals Backrub style, watch this, yo, yo Massage, peppermint oil, shampoo and pears Cinnam (..more)

Hard days of work You had a hard day at work baby I want you to sit down, relax While I soak you in my mentals Backrub style, watch this, yo, yo Massage, peppermint oil, shampoo and pears Cinnamin, aloe, natural for you hair So lather the soap, coconut conditioning Honey lather, blood flowing, love glistening Motion lotion, breeze, over the ocean Lovers, bath crystals, lovers bun scrubbers Hot milk bath, steam shower rubbing These will splash long loving in your oven Make it off, break it off, till it gets soft Passion fruit, pussy cat, want to touch it offIn and out, rapers patients, Hershey's Kisses get a style Stress reliever soak your feet, air them out Brain message, think about pink Stress relieving, no dishes in the sink Upper lower, left, right, neck don't play Back rub, count on, take me away Waterfall beads, streams, plush and lavish Come with me Night breeze at sea, sipping tea You and your queen melodies, and trees, 85 degrees Jet skis breeze Scraping water on chocolate, butter scotch flowers Vapor action, tropical sunshower Baby powder, relax, feel for an hour Sand suntan, snuggled up snug Snowey days, fireplace, oriental rug Thugs, lay on (..less)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Coo (..more)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp M (..more)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dor (..more)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christop (..more)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas (..more)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas are great for everyone, on a diet or not! (..less)

Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many (..more)

Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many rubs are spicy, but also add a bit of sweetness pork, beef and even chicken. There are plenty of dry rubs on the grocery store shelves, but there isn't one any better than this rub recipe. Made from freshly ground spices and herbs, this rub is the perfect compliment to your meat recipe. This video from Rita Heikenfeld shows step-by-step how to make an all natural, delicious and aromatic rub that will keep family, friends and neighbors coming back! (..less)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasur (..more)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasure! A new kind of cooking show! (..less)