Recipes Videos

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer S (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad: 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 - 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. *Jackie's father, Lou Caddy, (..less)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Sal (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 -- 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. Jackie's Tip:: *Jackie's fa (..less)

Read carefully this before making Basil Pesto Tips to prepare Basil Pesto 1) Wash and dry basil leaves 2) Load the mixing tool or a mixer with basil leaves, garlic (a small slice or more), salt (..more)

Read carefully this before making Basil Pesto Tips to prepare Basil Pesto 1) Wash and dry basil leaves 2) Load the mixing tool or a mixer with basil leaves, garlic (a small slice or more), salt (two pinches or more), 1 spoon of pine seeds (or more, according to your taste), olive oil (extra-virgin olive oil, not other kind), and cheese. I recommend Parmigiano Reggiano or Pecorino (sheep's milk cheese) or a mix of both (70 % Parmesan and 30 % Pecorino) 3) Mix everything with short mixer work (about 1 minute and half, not to burn the leaves) 4) Dump everything in a bowl. Add carefully some more olive oil to make your sauce fluid, smooth. Taste it and add salt if it is necessary. Add sauce to your hot spaghetti and enjoy it! Visit the following link to know more: http://en.wikipedia.org/wiki/Pesto http://it.wikipedia.org/wiki/Pesto (pictures showing original preparation of this recipe) According to the original recipe you should work basil leaves and the other ingredients in a mortar and not in a mixer. Doing it in a mixer is a fast way to make it. So I express my excuses to the people of Liguria and Genova who are the keepers of this food tradition. (..less)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas (..more)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas are great for everyone, on a diet or not! (..less)

Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is t (..more)

Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round. (..less)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 Pe (..more)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw (..less)

Description: Noted cookbook author Jennifer Bushman tells you how to make a fast and delicious salmon with pesto recipe. Jennifer has written three cookbooks and has appeared on NBC's Today Show. She (..more)

Description: Noted cookbook author Jennifer Bushman tells you how to make a fast and delicious salmon with pesto recipe. Jennifer has written three cookbooks and has appeared on NBC's Today Show. She's also a spokesperson for The American Heart Association. (..less)