Recipes Videos

Learn to make Aloo Gobi (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 (..more)

Learn to make Aloo Gobi (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com (..less)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed p (..more)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com (..less)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids a (..more)

My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids and my wife even make cameo appearances in this video. It's the least I can do for all the taste testing I make them endure as I try new recipes. My non-low-carbing family members even like this recipe as an alternative to starchy mashed potatoes. Try this recipe; I think it'll be a hit with you as well! Recipe: 1 Head Cauliflower 2.5 TBS Butter 1/3 cup Heavy Cream 1 Chicken Bouillon cube 1 tsp salt White pepper to taste Directions: * Cook Cauliflower until fork tender. Drain well. * Place cooked cauliflower and other ingredients (crush bouillon cube first) into the food processor. Run on high until consistency of mashed potatoes. You may need to scrape the sides of the bowl a couple times to prevent lumps. (..less)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) (..more)

Happy Thanksgiving Everyone! We wanted to just give you a two minute video to show you Bob's Thanksgiving Day masterpiece. He smoked it ... all » to perfection! This had to be the best ever... :) He wasn't drunk when he did this one! LOL Served up with garlic mashed potatoes, glazed carrots, mushroom stuffing with Italian sausage (outta this world!) and a bunch of other goodies. (..less)

In this episode we describe how to prepare drunken chicken. A recipe will appear at the end of the video for both the chicken and roasted garlic mashed potatoes. The zucchini was very good, but the be (..more)

In this episode we describe how to prepare drunken chicken. A recipe will appear at the end of the video for both the chicken and roasted garlic mashed potatoes. The zucchini was very good, but the beer batter didn't stick to the vegetable. (..less)

Here's a great meal anyone can make. I'll walk you through all the steps, there's nothing fancy. Your kids and your wife will love you. You can also download the full video at www.cookingfordads.n (..more)

Here's a great meal anyone can make. I'll walk you through all the steps, there's nothing fancy. Your kids and your wife will love you. You can also download the full video at www.cookingfordads.net. cook well. (..less)

Tune in for some good ol' fashioned Kuntry Kookin'! Dana, from N. Augusta, SC, asked me to get back to basics. In this episode, I show you how to make the House Wine of the South, Kuntry Fried Steak (..more)

Tune in for some good ol' fashioned Kuntry Kookin'! Dana, from N. Augusta, SC, asked me to get back to basics. In this episode, I show you how to make the House Wine of the South, Kuntry Fried Steak, Red-Skinned Garlic Mashed Potatoes, Greens and Peach Cobbler! Tune in for some great recipes and to find out which gadgets you're missing in your kitchen! (..less)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big t (..more)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order makin (..less)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast (..more)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Sherri P. from Arizona you are our hero! Contributions have been amazing. If it was not for all of your amazing support this episode would not be possible. During the time we were off the air the following had to be repaired: First there was the camera, it needed a good cleaning and $300 worth of parts to get it to work again. Then there was the issue of the computer and camera not hooking up correctly so we were forced to upgrade our software. In the end we are scraping the bottom of the bucket. Those that have donated so far you have done a huge mitzvah (kindness) to preserving these wonderful memories. I am trying to treat this as a job to make sure it gets proper care but I can only do it with your help. We are thrilled to be back and are doing everything in our power to solve all of the issues that have taken place so far. We could have just given up when the repairs needed to be done, but your support has allowed us to continue. Now on to the meat and potatoes.... (..less)

The sweet potato, a veteran character food, is ready for its closeup. But it has an image problem of being dull, so its agent hires Alton to help polish its reputation. Recipes featured in this epi (..more)

The sweet potato, a veteran character food, is ready for its closeup. But it has an image problem of being dull, so its agent hires Alton to help polish its reputation. Recipes featured in this episode: - Sweet Potato Waffles - Sweet Potato Pie - Chipotle Smashed Sweet Potatoes. (..less)

The sweet potato, a veteran character food, is ready for its closeup. But it has an image problem of being dull, so its agent hires Alton to help polish its reputation. Recipes featured in this epi (..more)

The sweet potato, a veteran character food, is ready for its closeup. But it has an image problem of being dull, so its agent hires Alton to help polish its reputation. Recipes featured in this episode: - Sweet Potato Waffles - Sweet Potato Pie - Chipotle Smashed Sweet Potatoes. (..less)

My attempt at making the traditional Liverpool dish of Scouse. Ingredients 1 ½ lbs (750g) of Carrots (sliced) 1 ½ lbs (750g) of Potatoes (Rooster or Maris Piper) (cubed) 1 lb (500g) of Dice (..more)

My attempt at making the traditional Liverpool dish of Scouse. Ingredients 1 ½ lbs (750g) of Carrots (sliced) 1 ½ lbs (750g) of Potatoes (Rooster or Maris Piper) (cubed) 1 lb (500g) of Diced Stewing Beef 1 Large Sliced Onion 1 Beef Stock Cube Salt and Pepper 1.Brown off the meat in a pan, cover with water and then add the onion and simmer for 1 hour 2.Add the stock cube, carrots, salt and pepper and simmer for a further 40 mins 3.Add the potatoes and simmer for 20-40mins depending on the variety of potato 4.Serve with bread and optional pickled cabbage/beetroot (..less)

country style ham steaks with potatoes and cauliflower cheese. for ham: 1 2lb ham steak 3 potatoes (sliced thin) 1 onion (sliced) 2 cups milk salt and pepper thyme for Cauliflower Cheese (..more)

country style ham steaks with potatoes and cauliflower cheese. for ham: 1 2lb ham steak 3 potatoes (sliced thin) 1 onion (sliced) 2 cups milk salt and pepper thyme for Cauliflower Cheese cauliflower 2 cups milk 3 tbspns butter 3 tbspns flour 1 cup cheese 1 cup bread crumbs (or crushed up potato chips) these were recipes that i knew before, but the ingedients are from some random websites i found by googling the names of the food. filmed by roland this meal fed three people, with some leftovers, by the way. (..less)