Recipes Videos

The Huntington Beach (CA) Police do an awesome job. But they can't be expected to sit here and write tickets all day at an intersection where each day, hundreds of impatient drivers refuse to actually (..more)

The Huntington Beach (CA) Police do an awesome job. But they can't be expected to sit here and write tickets all day at an intersection where each day, hundreds of impatient drivers refuse to actually "STOP". They roll through, speed through--it's a joke. Seriously, there are bigger issues than this for the police. Rather, I think it's up to the city to install a light here. It's caddy-corner to a school, many elderly walk around here--it's a recipe for disaster the way more and more people drive. Just watch... (..less)

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: (..more)

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as your recipe directs. (..less)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but (..more)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slicing knife, such as the one shown above. The grooves on the sides of the blade, called kullenschliff pockets, reduce friction on the chocolate, making it less likely to melt and stick to the knife while the length of the blade provides enough leverage to quickly and easily chop through a big bar. (..less)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a cle (..more)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking. (..less)

Ho Wok Mei(Good Wok Flavor) can change your cooking experience and make you a "Wok Star"! This clip is the philosophy of my approach to cooking from my instructional discs. I've developed a "Starter (..more)

Ho Wok Mei(Good Wok Flavor) can change your cooking experience and make you a "Wok Star"! This clip is the philosophy of my approach to cooking from my instructional discs. I've developed a "Starter Kit" which removes all the obstacles to successful wok cooking. Find out more about my unique cast-iron wok cooking system on my website: www.eleanorhoh.com and read more in my profile. (..less)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking (..more)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking." For more details about this DVD and Dr. Fuhrman, visit www.DrFuhrman.com (more) (..less)

The ultimate sandwich! The recipe created by the members of #icybrian, the name by MK's mom, it came to life by the hands of yours truly! ...and shortly died, after i cut it in half with my kni (..more)

The ultimate sandwich! The recipe created by the members of #icybrian, the name by MK's mom, it came to life by the hands of yours truly! ...and shortly died, after i cut it in half with my knife and ate it. The toppings are: - Nutella - ham - lettuce - cinnamon and sugar - oregano - cream cheese - pickles - peanut butter - baguette salami - hot chili sauce Hope you enjoy this video as much as i enjoyed eating the sandwich! (Haw haw haw) (..less)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part (..more)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part that I just added an hour ago). If you can't handle measurements in gram, please go to http://www.convert-me.com/en/ to get the recipe in pounds and stuff. No guarantee though: The last time I convertet a recipe from pounds to kilogram, it turned out a total DESASTER!!! What's written in the subtitles, is basically: Work the dough as quickly as possible (if it gets warm, it becomes very sticky and you can't roll it out anymore). If the dough got a little sticky nevertheless, you can roll it out between two layers of clingfilm. Pre-heat the oven at 200°C. Leave the cookies in the oven for around 14 minutes. Then drag them on a turned-over gridiron to cool (so they get crispy). Done! ;-) There will be an explaning video in English to this German one as soon as I'm better. For now I just wanna anounce that this week you can win self made oven cloth and a very special Honigmäulchen Cookie Jar, potentially filled with cookies, if the winning contribution is REALLY good! (..less)

Sunday Kitchen #55 Cinnamon Raisin Bagels This is the recipe I used: http://vegweb.com/index.php?topic=5812 English script: http://thedailyenglishshow.blogspot.com/2007_07_15_archive.html (..more)

Sunday Kitchen #55 Cinnamon Raisin Bagels This is the recipe I used: http://vegweb.com/index.php?topic=5812 English script: http://thedailyenglishshow.blogspot.com/2007_07_15_archive.html 日本語： http://plaza.rakuten.co.jp/dailyenglish/diary/200707150000/ Show 438 Sunday 15 July The Daily English Show http://www.thedailyenglishshow.com (..less)

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^____ (..more)

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^_____^; (..less)

10 CHILD "FLAVOROLOGISTS" OF THE FUTURE WIN WORLD'S COOLEST FROZEN POP CONTEST Kids Win Trip to California to Tour Nestlé Ice Cream's Top Secret Lab and Sample their Unique Winning Recipes! Froze (..more)

10 CHILD "FLAVOROLOGISTS" OF THE FUTURE WIN WORLD'S COOLEST FROZEN POP CONTEST Kids Win Trip to California to Tour Nestlé Ice Cream's Top Secret Lab and Sample their Unique Winning Recipes! Frozen pops are a favorite American dessert, but would you eat pizza-flavored or kettle corn-flavored pops? Some kids would! Earlier this year, Nestlé Ice Cream invited children throughout the U.S. to submit their idea for the world's coolest, most creative frozen pop. After reviewing over 8,000 submissions, 10 children were chosen as the winning "Frozen Pop Flavorologists." The children received an all-expenses paid trip to Southern California, where they recently took a tour of the Nestlé ice cream factory in Bakersfield. The kids were able to taste a variety of wacky flavors currently in development, as well as sample their winning flavor creations. Each child also received a box of their one-of-a-kind frozen pop, a $1,000 US Savings Bond and a year's supply of Nestlé kids frozen snacks. For more information and to read the full list of winners and flavors, visit: www.icecream.com (..less)