Recipes Videos

Check me out! My VERY first live TV appearance! I was invited to appear on an east-coast morning show filmed out of Philadelphia the day after mother's day! It could've gone WAY worse. Oh, and rem (..more)

Check me out! My VERY first live TV appearance! I was invited to appear on an east-coast morning show filmed out of Philadelphia the day after mother's day! It could've gone WAY worse. Oh, and remember to toss the salad... yikes... (..less)

Discover one a new exotic typically Brazilian ingredient - Palmito. Despite being very popular in South and Central America, Palmito (Heart of Palm) has yet to make it into North American and European (..more)

Discover one a new exotic typically Brazilian ingredient - Palmito. Despite being very popular in South and Central America, Palmito (Heart of Palm) has yet to make it into North American and European menus. Here's a very simple recipe to introduce you to the wonderful - Palmito. (..less)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer S (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad: 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 - 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. *Jackie's father, Lou Caddy, (..less)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Sal (..more)

Click(more)for Recipes shown in clip NJ Style Maven, Jackie Catanese whips up a delicious Sautéed Shrimp 3-course Dinner and dishes out some helpful hints. Jackie's Sautéed Shrimp Summer Salad 3-4 Cloves of Garlic Olive Oil Balsamic Vinegar 1 -- 2 lbs of fresh uncooked large shrimp (shelled & deveined) 1 Large Bag of clean Mixed Greens 1-2 Handfuls of Slivered Almonds 1 -2 Handfuls of Dried Cranberries 1 -2 Handfuls of Shredded Mozzarella Cheese 1 Banana, Sliced Old Bay Seasoning 1 lemon 1 Packet of Good Seasons Basil Vinaigrette Salad Dressing & Recipe Mix Pre-heat a skillet. Drizzle enough Olive Oil to coat the bottom.* Peel and Chop garlic and then add to skillet. Stir with a wooden spoon to sauté garlic. Prepare Good Seasons Mix with Olive Oil and Balsamic Vinegar per instructions on Packet. In a large Bowl, add Mixed Greens, Slivered Almonds, Dried Cranberries, Shredded Cheese and Banana slices. Add Shrimp to Skillet with Garlic and Olive Oil. Sautee with wooden spoon until Shrimp is cooked (About 3-5 minutes). Add Mixed Salad Dressing to salad. Toss. Add cooked shrimp to Salad right before serving. Jackie's Tip:: *Jackie's fa (..less)

http://BarbecueWeb.com Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you (..more)

http://BarbecueWeb.com Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and as little as 2 hours later you will be dancing right along with the roasters as their tender meat falls off the bones. Join us for this finger lickin' episode and many more video recipes at www.BarbecueWeb.com. Do you have a barbeque recipe video on Google Video or YouTube to share? Let us know and we will add it to the Barbecue Web. (..less)

Cranberry Nut Bread All Liquored Up! http://barbecuebob.podomatic.com Quick and easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years (..more)

Cranberry Nut Bread All Liquored Up! http://barbecuebob.podomatic.com Quick and easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier. Here's the Recipe, Folks! Yield: 1 Cake 2 cup Flour 3/4 cup White sugar 1 1/2 tsp. Baking powder 1 tsp. Salt 1/2 tsp. Baking soda 1 cup Cut cranberries 1/2 cup Chopped walnuts 1 tsp. Grated orange peel 1 Beaten egg 3/4 cup Orange juice 2 Tbs. Salad oil Sift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, salad oil, stirring just till moistened. Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes or until done. (..less)

http://BarbecueWeb.com See how easy it is to barbecue two tender and juicy 4lb. chickens. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil d (..more)

http://BarbecueWeb.com See how easy it is to barbecue two tender and juicy 4lb. chickens. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and as little as 2 hours later you will be dancing right along with the roasters as their tender meat falls off the bones. Join us for this finger lickin' episode and many more video recipes at www.BarbecueWeb.com. Do you have a barbeque recipe video on Google Video or YouTube to share? Let us know and we will add it to the Barbecue Web (..less)