Recipes Videos

Best served with warm rice, Indonesian style of salad (lalapan) and Indonesian hot sauce (sambal). If I am not mistaken, some people would address this cooking as Otak-Otak instead Bandeng Isi. (..more)

Best served with warm rice, Indonesian style of salad (lalapan) and Indonesian hot sauce (sambal). If I am not mistaken, some people would address this cooking as Otak-Otak instead Bandeng Isi. You might find typos in this video, am too lazy to fix it :P (..less)

Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he (..more)

Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character. Just for a taste here are his Potato Latkes available at www.simonsezproduction.com and Ebay This is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket & Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much (..less)

Julie Biuso, famous New Zealand food literature and Cookbook Author, speaks about how to spice up your vegetable life with her cookbook "Fresh". Recipes include how to roast peppers with fennel and h (..more)

Julie Biuso, famous New Zealand food literature and Cookbook Author, speaks about how to spice up your vegetable life with her cookbook "Fresh". Recipes include how to roast peppers with fennel and how to make potato and asparagus salad with fresh mint. www.juliebiuso.com (..less)

Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang".You wrap it all up into a leaf of lettuce and pop it into your mouth. You c (..more)

Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang".You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste. (..less)

You will learn how to make favorites like, Black Beans and Rice, Con Gris and Fried Pork Steaks, staples of the Cuban kitchen. Also, enjoy unexpected treasures such as Cuban Pasta (a favorite party di (..more)

You will learn how to make favorites like, Black Beans and Rice, Con Gris and Fried Pork Steaks, staples of the Cuban kitchen. Also, enjoy unexpected treasures such as Cuban Pasta (a favorite party dish), Cabbage Salad and Cuban Tamales. You also get a unique non-tourist view of Havana and surrounding areas. Go to a beach house and make barbequed fish. Take a motorcycle side car tour of Buena Vista, a suburb of Havana, home of the famous Buena Vista Social Club. All the recipes are included on the dvd, and include: · "Sofrito" your secret to making tasty, authentic, Cuban cuisine. · Cuban Tamales -- not your typical cornmeal dough filled with meat, amaze your friends with these. · Cuban Chicken -- plenty of garlic and onions. · Black Beans & Rice the easy & delicous Cuban way. · Con Gris -- perfect for your leftover black beans, and a staple on the island. http://salsablanca.com/products/flavors (..less)

I want to share my recipe for my favorite dish of all time. I neglected to mention that this is all done in a 9x13 inch pan. Goes awesome with garlic bread and ceaser salad. Also I canned part 2 becau (..more)

I want to share my recipe for my favorite dish of all time. I neglected to mention that this is all done in a 9x13 inch pan. Goes awesome with garlic bread and ceaser salad. Also I canned part 2 because I think everyone knows hot to put it in an oven at 350 degrees for about an hour, preferably covered with tinfoil for the first 45 mins the the last 15 minutes without the foil to make the cheese a bit crisp. (..less)

Spice-rubbed duck is roasted with maple sugar and syrup in this spicy-sweet dish. Herbed farro salad and cherry compote provide perfect complementary flavors for a dish that will please everyone at th (..more)

Spice-rubbed duck is roasted with maple sugar and syrup in this spicy-sweet dish. Herbed farro salad and cherry compote provide perfect complementary flavors for a dish that will please everyone at the table. (..less)

Spice-rubbed duck is roasted with maple sugar and syrup in this spicy-sweet dish. Herbed farro salad and cherry compote provide perfect complementary flavors for a dish that will please everyone at th (..more)

Spice-rubbed duck is roasted with maple sugar and syrup in this spicy-sweet dish. Herbed farro salad and cherry compote provide perfect complementary flavors for a dish that will please everyone at the table. (..less)

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: http://www.agency-maryjose.com We are waiting for your comments and suggestions: mary (..more)

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: http://www.agency-maryjose.com We are waiting for your comments and suggestions: maryjose.recipe@gmail.com (..less)