Recipes Videos

Unlike Betty Crocker, Chef Boy-Ar-Dee was NOT a fictional advertising icon; he was a real Italian chef. Hector Boiardi came to the U.S. as a teenager, became chef of a Cleveland hotel, and then opene (..more)

Unlike Betty Crocker, Chef Boy-Ar-Dee was NOT a fictional advertising icon; he was a real Italian chef. Hector Boiardi came to the U.S. as a teenager, became chef of a Cleveland hotel, and then opened a restaurant where his spaghetti recipe became famous. The rest is history. (It became "Boy-Ar-Dee" because that was easier than having to teach Italian pronunciation to 1950s housewives) As Colonel Sanders did, Chef Boiardi (note the accent on the middle syllable) used to appear in his own commercials. (..less)

MESSAGE FROM THE AUTHOR, HELEN TSE As you are watching my video, I know you are travelling on your journey to wherever you are going. We all take different paths in life, but no matter where we go, (..more)

MESSAGE FROM THE AUTHOR, HELEN TSE As you are watching my video, I know you are travelling on your journey to wherever you are going. We all take different paths in life, but no matter where we go, we take a little of each other everywhere. My name is Helen Tse, the author of the internationally selling book Sweet Mandarin. Through this video, I want to share with you snippets of my journey during this worldwide book tour in the UK, Hong Kong, China, Cayman Islands, Australia, New Zealand, Singapore, Malaysia, the Philippines and the USA. This song is dedicated to all my family (especially my grandma Lily Kwok), my dear friends and loved ones. Many people will walk in and out of our life, but only true friends will leave footprints in one's heart. Thank you for raising me up so I can walk on mountains. You can see snapshots of the book in the video and the Chinese proverb on the front cover says " A Journey of a Thousand Miles Starts With One Step". Every day for me is a step, a new beginning, a new adventure. Much love Helenx SWEET MANDARIN: THE STORY BEGINS Spanning almost a hundred years, this rich and evocative true story of Sweet Mandarin recounts the lives (..less)

Go to http://MilitaryChefs.com to download higher quality versions of this clip. MSG Ruben Sanchez of the 130th Engineer Brigade uses cooking techniques he learned at home to feed over 700 customer (..more)

Go to http://MilitaryChefs.com to download higher quality versions of this clip. MSG Ruben Sanchez of the 130th Engineer Brigade uses cooking techniques he learned at home to feed over 700 customers. The 130th Engineer Brigade deploys and conducts engineering operations in support of U.S. Army, V Corps and regional combatant commanders in a joint/combined environment. The brigade was established by the merger of the 37th and 11th Engineer Groups on June 16, 1969. MilitaryChefs.com hosts news stories, photos, video clips and other forms of MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (..less)

Logée au coeur de Bruxelles, la biscuiterie familiale Dandoy perpétue depuis bientôt deux siècles un savoir-faire artisanal unique dans la fabrication de nombreuses spécialités traditionnelles b (..more)

Logée au coeur de Bruxelles, la biscuiterie familiale Dandoy perpétue depuis bientôt deux siècles un savoir-faire artisanal unique dans la fabrication de nombreuses spécialités traditionnelles belges et bruxelloises. Les biscuits Dandoy sont préparés à la main dans ses propres ateliers. Les plus connus sont le pain à la grecque, le spéculoos, les pains d'amandes, différents macarons, etc. Set in the heart of Brussels, the family-owned Biscuiterie Dandoy has perpetuated a unique craftsmanship in the production of many traditional Belgian and Brusselian specialities for almost two centuries. Based on original recipes, Dandoy biscuits are prepared by hand in the firm's own workshops. Dandoy's most famous specialities include the pain à la grecque, the speculoos, the almond breads, several kinds of macaroons, etc. (..less)

Logée au coeur de Bruxelles, la biscuiterie familiale Dandoy perpétue depuis bientôt deux siècles un savoir-faire artisanal unique dans la fabrication de nombreuses spécialités traditionnelles b (..more)

Logée au coeur de Bruxelles, la biscuiterie familiale Dandoy perpétue depuis bientôt deux siècles un savoir-faire artisanal unique dans la fabrication de nombreuses spécialités traditionnelles belges et bruxelloises.Les biscuits Dandoy sont préparés à la main dans ses propres ateliers. Les plus connus sont le pain à la grecque, le spéculoos, les pains d'amandes, différents macarons, etc. Set in the heart of Brussels, the family-owned Biscuiterie Dandoy has perpetuated a unique craftsmanship in the production of many traditional Belgian and Brusselian specialities for almost two centuries. Based on original recipes, Dandoy biscuits are prepared by hand in the firm's own workshops. Dandoy's most famous specialities include the pain à la grecque, the speculoos, the almond breads, several kinds of macaroons, etc. (..less)