Recipes Videos

Before food Network ever existed, long before Bobby Flay, Paula Deen, Giada De Laurentiis, Sandra Lee, Martha Stewart,and anyone else for that matter Mr. Bobby Que, was the absolute first on TV and ta (..more)

Before food Network ever existed, long before Bobby Flay, Paula Deen, Giada De Laurentiis, Sandra Lee, Martha Stewart,and anyone else for that matter Mr. Bobby Que, was the absolute first on TV and talk radio shows teaching people to barbeque. . This had to have been even before the 1970's; I even remember watching him on CBS morning news, long before barbeque reached the level it has today. (..less)

My father Federico and myself (Stephen Moramarco) cooking panzanella at the Los Angeles San Gennaro Street Fair! This recipe is from our book "Deliciously Italian" - to order go to www.italianpride.co (..more)

My father Federico and myself (Stephen Moramarco) cooking panzanella at the Los Angeles San Gennaro Street Fair! This recipe is from our book "Deliciously Italian" - to order go to www.italianpride.com (..less)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also su (..more)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also suspect that the majority of folks out there don't think about chickens enough and assume poultry is a lesser evil of meats. That's not true baby. Conventional poultry production is just plain wrong. Tens of thousands of birds "living" together under bright lights day and night, with no access to sunlight, fresh air, or a space to walk, which is irrelevant anyway 'coz many chickens have been bred to have ginormous breasts that are so large their little legs cannot support the weight! Imagine eating a sickly, depressed, mutant bird that rooted in its own shit, rarely slept, couldn't walk and was kept alive by antibiotics and freakish growth drugs? Doesn't sound very appetizing, nutritious or ethical. So make an effort to go organic—it's really the only way to ensure you are eating a healthy, happy bird that was given a humane life. Go to organicatoz.com for recipes, info and yum! (..less)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some h (..more)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some humor and blend until you have "Out of the Blue" -- a one of a kind food, cooking and travel show for audiences worldwide. The series takes you on a global voyage of culinary discovery where you'll visit Australia, Malaysia, New Zealand, the USA, Vietnam and much more. You'll experience many kinds of gourmet cuisine from Greek, Italian, Malay, Sicilian, Indian and Chinese to everything fresh and fishy from Australia and New Zealand to California. If you think you've tasted every kind of fish -- think again. Our hosts cook abalone, crab, prawns, barramundi, flounder, tuna, stingray, squid, trout, whiting and octopus just to name a few. Award winning chefs Michael Angelakis and Michael Keelan -- affectionately called 'the two Michaels' -- cook up their dishes on trawlers, oyster barges, riverboats, a navy destroyer, a submarine , a luxury charter boat, on beaches and in the Australian outback; you name it and they've probably cooked on it, in it or under it! Meanwhile glamo (..less)

Pasta Fagioli or Pasta E Fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. Not the bland soup you find in many chain restaurants, but a full flav (..more)

Pasta Fagioli or Pasta E Fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. Not the bland soup you find in many chain restaurants, but a full flavored pasta sauce served over whole wheat penne. Enjoy this great Italian recipe. (..less)

Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is t (..more)

Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round. (..less)

One of my favorite recipes -- Fire and Ice Pickles. These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate party or with a turkey on rye! This no cook (..more)

One of my favorite recipes -- Fire and Ice Pickles. These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate party or with a turkey on rye! This no cook recipe is easy and unforgettable. (..less)

This is a simple and delicious salad that can be prepared quickly with very few ingredients; anchovies, garlic, lemon, egg yolks, Lea & Perrins, red wine vinegar, olive oil and parmesan cheese. Fo (..more)

This is a simple and delicious salad that can be prepared quickly with very few ingredients; anchovies, garlic, lemon, egg yolks, Lea & Perrins, red wine vinegar, olive oil and parmesan cheese. For specific amounts, see my blog - http://pinoluongo.wordpress.com/?s=caesar+salad (..less)

Simple and delicious Italian pasta sauce. You can make this dish quickly, in time it takes to boil the water the sauce is ready, and you can make this dish with a few inexpensive ingredients; pasta, t (..more)

Simple and delicious Italian pasta sauce. You can make this dish quickly, in time it takes to boil the water the sauce is ready, and you can make this dish with a few inexpensive ingredients; pasta, tomatoes, onion, olive oil and Parmesan cheese. See my blog for the recipe http://pinoluongo.wordpress.com/2007/04/26/spaghetti-al-rustico-di-cipolle-spaghetti-with-onion-and-tomato-sauce/ (..less)