Recipes Videos

Didn't they tell you? Raw is so much more than just plain fruit & veggies! Angel Hair Marinara http://www.rawfoodtalk.com/showthread.php?t=30199&page=6 Banana Nut Smoothie http://vegan (..more)

Didn't they tell you? Raw is so much more than just plain fruit & veggies! Angel Hair Marinara http://www.rawfoodtalk.com/showthread.php?t=30199&page=6 Banana Nut Smoothie http://veganmomma.com/blog/2007/06/04/banana-nut-smoothie/#more-1821 Divine Caramel Chocolate Tart http://thesunnyrawkitchen.blogspot.com/2007/04/all-things-chocolate-or-celebrating.html Eggless Egg Salad http://goneraw.com/recipes/251-Eggless-Egg-Salad Fruit Salad Basket http://www.mrchevy.com/fruit_salad_basket.htm Jamaican Jerk Kabobs http://gliving.tv/greenchefs/vanessa-sherwood/Kabobs/ Lemon-Strawberry Trifle http://gliving.tv/greenchefs/vanessa-sherwood/Lemon-Strawberry/ Mango & Honey Ice Cream http://www.therawtable.com/recipecoll/mangoice.htm Mediterranean Almond Bread http://thesunnyrawkitchen.blogspot.com/2007/01/in-sandys-sunny-kitchen-part-2.html Mint Chocolate Candy http://www.rawfoodtalk.com/showthread.php?t=30199&page=11 http://www.rawfoodtalk.com/showthread.php?t=32920&highlight=chocolate+candy Neapolitan Ice Cream Pie http://www.therawtable.com/recipecoll/neopie.htm Raspberry Cheesecake http://thesunnyrawkitchen.blogspot.com/200 (..less)

Chocolate shake *please note these are approximate since I made up the recipe as I went along experiment* 1 cup Macadamia nut milk 2/3 cup fresh coconut meat 1/3 raw cacao powder 1/3 cup ra (..more)

Chocolate shake *please note these are approximate since I made up the recipe as I went along experiment* 1 cup Macadamia nut milk 2/3 cup fresh coconut meat 1/3 raw cacao powder 1/3 cup raw carob powder 1 tablespoon raw honey or agave nector 2 frozen bananas 2/3 frozen berries Mix in a blender for the yummiest breakfast ever. I was so full from this I did not eat again till dinner & I was in GREAT mood all day. Christina's Raw tomatoe soup serves 4 1/2 cup water 1/4 cup EVOO 5 large ripe tomatoes 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon sea salt 1 bunch fresh basil (or dried) 1 large avocado 1 medium RED bell pepper 5 sticks celery 1 small onion BLEND for about 5 minutes and you have soup Raw Onion bread from the book Rawvolution by Matt Amsden 3 large onions sliced in food processor with s attachments 3/4 cup ground flax seeds 3/4 cup ground sunflower seeds 1/2 cup nama shoyu 1/3 cup EVOO Mix onion with the rest of ingredients until it forms. Spread on a tflex sheet in dehydrator. If you donut have one use your oven with the door open. Dehydrate at 100 degrees for 24 hours then flip and do another 12 hou (..less)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) whip up this fast and healthy lunch recipe the whole family will love. Their Meal Makeover cooking &a (..more)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) whip up this fast and healthy lunch recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you're a mom (or dad) looking for easy ways to improve your family's diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice's cookbook, The Moms' Guide to Meal Makeovers, check out www.MealMakeoverMoms.com (..less)

Latitude 41 isall about new cuisine - a cuisine based on fresh ingredients; crafted from seasonal local fare. We are justifiably proud of the food we create. We begin with a simple passion for foo (..more)

Latitude 41 isall about new cuisine - a cuisine based on fresh ingredients; crafted from seasonal local fare. We are justifiably proud of the food we create. We begin with a simple passion for food, then refine and combine natural flavors, fresh ingredients and wholesome meats, poultry and seafood. Our recipes are a labor of love - a love of the finest foods. (..less)

Restaurants come and go, but a few seem to last. Michael Cirillo, the owner and chef of Villa Rosa in Quincy, offered a lesson in creating the homemade Italian cuisine that has kept his restaurant ope (..more)

Restaurants come and go, but a few seem to last. Michael Cirillo, the owner and chef of Villa Rosa in Quincy, offered a lesson in creating the homemade Italian cuisine that has kept his restaurant open for three generations. Video by Kaitlin Keane and Clara Long Story by Clara Long QUINCY -- For 20 years it was easy to find Mary McClellan of Scituate on Wednesday nights. She would settle into the same table at Jamie's Pub with a circle of her bowling teammates and closest friends. Joking greetings dispensed, then they would order chicken parmesan or shrimp scampi from the same waitress and pass the time exchanging pleasant gossip. "I can't remember not coming here," said McClellan, a retiree who now spends her winters in Florida. "As soon as I come back up here the first thing I do is come to Jamie's." That unwavering loyalty is what feeds the longevity of some long-lived South Shore restaurants that have been in business for decades, an eternity for businesses under pressure from competition from national chains. To hear local restaurant owners tell it, there is no one secret to staying successful for so long, just a combination of tradition, taste and commitmen (..less)

The Salumi Philosophy Our mission is to provide our customers with unique artisan cured meats that are full of flavor and that challenge your traditional view of Salamis and cured meats. Our product (..more)

The Salumi Philosophy Our mission is to provide our customers with unique artisan cured meats that are full of flavor and that challenge your traditional view of Salamis and cured meats. Our products are hand made from the freshest products produced here in the Pacific Northwest and created from recipes based on Italian tradition yet refreshed with innovation and uniqueness. We have a rigid quality control philosophy and key processes to ensure we manufacture the very best. Your satisfaction is guaranteed. (..less)

San Diego caterer and private cook David Rogow is a host on www.TasteOfWineTV.com He share his dinner, salad, and dessert ideas and recipes. David is available to cook and cater wine and cheese partie (..more)

San Diego caterer and private cook David Rogow is a host on www.TasteOfWineTV.com He share his dinner, salad, and dessert ideas and recipes. David is available to cook and cater wine and cheese parties, wine tasting events, appetizer and happy hours. (..less)

It's easy, quick, and cheap! Learn how to make your own Wendy's Spicy Chicken Sandwich, Strips, or Popcorn Chicken. For extra spice, add a Tbsp of either Mexican Chile Spice or Curry. Note: You (..more)

It's easy, quick, and cheap! Learn how to make your own Wendy's Spicy Chicken Sandwich, Strips, or Popcorn Chicken. For extra spice, add a Tbsp of either Mexican Chile Spice or Curry. Note: You need a deep fryer for this; they are 50 bucks at Wal-Mart. (..less)

a home made recipe for this delicious middle eastern street food. You can have it anyway you want; in a sandwich or plated, Sa7en 3arabi. Bread of your choice, any additions to it according to your li (..more)

a home made recipe for this delicious middle eastern street food. You can have it anyway you want; in a sandwich or plated, Sa7en 3arabi. Bread of your choice, any additions to it according to your liking. (..less)

How it's done in Nova Scotia...How to shell a lobster. How to get meat out of a lobster. How to eat lobsters. How to kill a lobster. How to crack a lobster. Maybe later I will make videos on how to pr (..more)

How it's done in Nova Scotia...How to shell a lobster. How to get meat out of a lobster. How to eat lobsters. How to kill a lobster. How to crack a lobster. Maybe later I will make videos on how to prepare Nova Scotia creamed lobster sandwich and other lobster recipes. Lobster rolls. B-52 Rock lobster. Homard. American Lobster. I aint no iron chef. Lobsters are so good. Lobster fishing, lobster traps, hauling lobster pots, catching lobster, lobster boat, hooping lobster, Maine lobsters, tinkers, illegal lobster, poaching lobsters, checking lobster traps, diving for lobster, scuba, killing lobster, lobster massacre, lobster torture, lobster execution, lobster sacrifice, cutting lobster, cracking a lobster, process a lobster, processing a lobster, pincher claw, crusher claw, ocean insect, delicious, delicacy, luxury, cuisine, gourmet lobster, lobster flambe, scavenger, melted butter, red lobster, mutant lobster, lobster feast, lobster dinner, lobster meal, lobster dish, huge lobster, big lobster, giant lobster, lobster chick, small lobster, old lobster, young lobster, enormous lobster, lobster bisque, baked lobster, barbecued lobster, bbq lobster, lobster sauces, lobster the (..less)

First round finalists were to be notified in time to attend casting call in NYC by the 2nd week of December 2006 - so I'm guessing my video application for season 3 didn't make the cut. So here's a th (..more)

First round finalists were to be notified in time to attend casting call in NYC by the 2nd week of December 2006 - so I'm guessing my video application for season 3 didn't make the cut. So here's a three minute recipe for grilled tenderloin Steak Au Poivre with Mexican baby broccoli and squash. Be sure to coat your steak with cracked black pepper and add some to the sauce too! Learn to cook. (..less)

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. http://www.SensationalSicily.com Sicily is an island in the Mediterranean Sea located off the southw (..more)

If you are looking for fine Italian wine and food, consider the Sicily region of southern Italy. http://www.SensationalSicily.com Sicily is an island in the Mediterranean Sea located off the southwest tip of Italy. Sicily was first inhabited about ten thousand years ago. Agriculture http://youtube.com/watch?v=vTeqOCRsCsA and animal raising date back well over four thousand years. Its rulers have included the Greeks, Romans, Arabs, Normans, Germans, and Spaniards, among others. This mountainous region is prone to volcanoes and earthquakes; in 1908 an earthquake and subsequent tidal wave killed eighty thousand people in the coastal city of Messina. Sicily's population is about five million, with an additional ten million people of Sicilian descent around the world. Agricultural products include wheat, barley, corn, olives, citrus fruit, almonds, and, of course, grapes. Tomatoes, eggplants, and peppers are prominent in local cuisine. Sicily is Italy's second region for organic food. Many think that the Arabs introduced pasta to Sicily, which subsequently introduced it to the rest of Italy. Cattle, mules, donkeys, and sheep are raised. Sicily claims to have invented meatballs, Th (..less)

Sicily is the largest island (25,426 sq. km.) in the Mediterranean; it is also the most important economically and has the richest heritage of history and art. http://www.SensationalSicily.com Its geo (..more)

Sicily is the largest island (25,426 sq. km.) in the Mediterranean; it is also the most important economically and has the richest heritage of history and art. http://www.SensationalSicily.com Its geographical particularity lies in its compact but varied orographical structure, the uniformity of its rivers, the typically Mediterranean climate and the insularity which has helped Sicily to experience homogeneous historical development with originality of custom, art and culture. Together with the minor Aeolian islands (the Lipari), Ustica, Egadi, Pantelleria and the distant Pelagie, Sicily is the most extensive region in Italy, though it has only the fourth highest population. The population density is slightly higher than the national average. The island is bounded by the Tyrrhenian Sea to the north, the Ionian to the east and the Sicilian Sea to the south-west; the Strait of Messina separates it from Calabria. You must also be careful with your words when talking about Sicilian cuisine. Arancini (little oranges) in Sicily are fried balls made with rice, meat, and grated cheese; quaglie (quails) are eggplants opened and fried in oil, and falsemagre (false thins) are not yo (..less)

http://www.cine-med.com/index.php?nav=books&id=PE100 A common sense approach to weight loss using the principles of healthy eating inherent in the Italian daily diet. Nutrition, meal planning, p (..more)

http://www.cine-med.com/index.php?nav=books&id=PE100 A common sense approach to weight loss using the principles of healthy eating inherent in the Italian daily diet. Nutrition, meal planning, portion control and other weight-loss strategies are discussed. Includes more than 50 of the author's own family recipes. About the Author Dr. Eldo Frezza was born and raised in Italy. He is currently professor and the Director of the Bariatric Weight Loss Center and Chief of General Surgery at Texas Tech University Health Science Center. In his practice he has treated thousands of patients for both their surgical and non surgical weight loss, as well as long-term weight management. Dr. Frezza is a member of the American Society of Bariatric Surgery, the American College of Surgeons and others. He is a regular contributor to major medical and scientific journals on the subject of bariatric surgery and weight-associated health issues. (..less)