Recipes Videos

Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick Tips and Techniques video -- you'll have everything you need for your pasta dish in no ti (..more)

Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick Tips and Techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy! (..less)

How to make Egg Pasta. Making fresh pasta is an age old process that every home cook should know how do. Its simple, fast and fun and homemade noodles take just a minute to cook! Visit www.holidaykit (..more)

How to make Egg Pasta. Making fresh pasta is an age old process that every home cook should know how do. Its simple, fast and fun and homemade noodles take just a minute to cook! Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. (..less)

Today iam making a chili spaghetti with garlic croisants! You need: 1 lb of Beef, preferably lean 1 can of rago spaghetti sauce 1 bag of pasta, any brand name will do. A dash of rasemary A dash (..more)

Today iam making a chili spaghetti with garlic croisants! You need: 1 lb of Beef, preferably lean 1 can of rago spaghetti sauce 1 bag of pasta, any brand name will do. A dash of rasemary A dash of chili A dash of Greek seasoning pillsbury instant croisants! Recipe: Brown beef over medium-high heat and start the water for the pasta. Add in the rosemary to the beef when you first start browning the beef so the flavour of it can infuse properly. Add a dash of greek seasoning. Add in Rago sauce when done browning. Make sure to preheat oven to 375 degrees for the croissants! Open Box for croisants (this proves to be very difficult! in the vid) Unroll dough. Slather on garlic sauce. Plop them in the oven for 10 or more minutes.VA-LA! BAM! Supper is Finay! (..less)

Palmieri Food Products Recognized as One of Nation's Finest Homemade Sauce Producers Close Up TV News recognizes Connecticut's Palmieri Food Products Inc. for their reputation as one of the country (..more)

Palmieri Food Products Recognized as One of Nation's Finest Homemade Sauce Producers Close Up TV News recognizes Connecticut's Palmieri Food Products Inc. for their reputation as one of the country's finest producers and distributors of homemade sauces. In 1920, Anna Palmieri's famous sauce became the first commercially available spaghetti sauce in the United States. Today Palmieri Food Products (www.palmierifoods.com) has become synonymous with spaghetti sauce, producing over 100 recipes of their home-cooked to perfection red sauce, and allowing others to enjoy the Palmieri family secret. As the third generation president of the still family-owned and operated Palmieri Food Products, Patrick Palmieri has taken his grandmother's recipes from the household to a household name. The company has retained its fantastic reputation through their experience and commitment to providing customers with the highest quality homemade sauce. (..less)

Simple and delicious Italian pasta sauce. You can make this dish quickly, in time it takes to boil the water the sauce is ready, and you can make this dish with a few inexpensive ingredients; pasta, t (..more)

Simple and delicious Italian pasta sauce. You can make this dish quickly, in time it takes to boil the water the sauce is ready, and you can make this dish with a few inexpensive ingredients; pasta, tomatoes, onion, olive oil and Parmesan cheese. See my blog for the recipe http://pinoluongo.wordpress.com/2007/04/26/spaghetti-al-rustico-di-cipolle-spaghetti-with-onion-and-tomato-sauce/ (..less)

Was about to go work and bit hungry. I got this Recipe from Gian and Rita who have lived in Italy for 30 yrs but now in the UK. Great for Kids as well. Please dont eat with chilli.....Its not worth (..more)

Was about to go work and bit hungry. I got this Recipe from Gian and Rita who have lived in Italy for 30 yrs but now in the UK. Great for Kids as well. Please dont eat with chilli.....Its not worth it..... See Part 2 and plz comment.... (..less)

Was about to go work and bit hungry. I got this Recipe from Gian and Rita who have lived in Italy for 30 yrs but now in the UK Please dont eat with chilli.....Its not worth it..... See part 1 first (..more)

Was about to go work and bit hungry. I got this Recipe from Gian and Rita who have lived in Italy for 30 yrs but now in the UK Please dont eat with chilli.....Its not worth it..... See part 1 first....& plz comment... (..less)