Recipes Videos

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah (..more)

We first began in 1976 in Lorong Ah Soo, selling fresh coconuts, coconut leaves, freshly grated coconuts as well as the enormously popular spicy fish otah. And now, we have been the leading halal otah manufacturer in Singapore since 1986. Throughout the years, quality and taste are never compromised as they are created authentically from the famous recipe with freshest ingredients and spices to bring out the all-natural and delicious taste! Our halal certified products are best suited for all races at all events. Our wide range of otah products include: # # Spicy Fish Otah Spicy Fish Head Otah # # Non Spicy Fish Otah Spicy Banana Leaf Otah # Spicy Seafood Otah # ( Prawn / Crab / Squid ) Spicy Otah Box (200g) ( Fish / Prawn / Squid / Crab) We also supply the followings: # # Fish Ball Nasi Lemak # Satay # ( Beef / Chicken / Mutton ) Ketupat Today, we distribute island-wide to schools, community centres, coffeeshops, pasar malams, food courts, hawker centres, retail outlets, confectioneries, food processors, restaurants, hotels as well as homes. Our logo (top right-hand-corner) signifies that we strive to serve our customers better wi (..less)

Ok, so me and Lauren decided to make sausage rolls in my house today. There's no description.. HAHA! I smash a jug, get flour all ovre my clothes/face, and I offically cannot roll out pastry! H (..more)

Ok, so me and Lauren decided to make sausage rolls in my house today. There's no description.. HAHA! I smash a jug, get flour all ovre my clothes/face, and I offically cannot roll out pastry! Haha! I think I explain enough in the video, although, you buy puff pastry (Not frozen, better end result) and you can buy a packet of sausage meat, or skin 6 sausages. You roll out your pastry into a large rectangle, then score and cut it in half. Put the 2 halves to one side for now, while you prepare your meat. Put PLENTY of flour down, and have a lot on your hands, sprinkle some ontop too. (If it sticks, it REALLY isn't nice!) DO NOT make it into a patty shape (Like I did.. Whoops) Roll it with 2 hands with even pressure straight away. Put your meat to the side and take back your pastry, lay it out and put your meat directly in the middle. Cut all the rough edges of the pastry rectangle so it looks better. Put water on the flaps, and sausage meat, and foll one end, then the other, and cut the 2 ends off. This isn't a recipe from a book, so from what I know, a top shelf on a fan assisted oven (Top heat, about 250 degrees) for about 10 minutes (Check very regularly) (..less)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. To (..more)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. Today, Healthy Helpings TV's host Michelle Koen shows how to make a scrumptious and decadent-tasting chocolate brownie that is far healthier (and tastier) than a box mix! These brownies have 25% less calories, 15% less fat and 30% of the sugar (!) found in a regular brownie and thanks to the beet and whole wheat flour, almost 3 times the amount of fiber! That's all very well, but how do the taste? These babies are soft and delicate to the mouth and have seriously rich, earthy, dark chocolate taste. Move over red velvet cake, there's a new tempting dessert flavor in town! (..less)

my second cooking video in this video i make choc chip muffins if u want the recipe then just contact me and ill tell you honours for this video thanks guys #11 - Most Viewed (Today) - How To &am (..more)

my second cooking video in this video i make choc chip muffins if u want the recipe then just contact me and ill tell you honours for this video thanks guys #11 - Most Viewed (Today) - How To & Style #48 - Top Rated (Today) #69 - Most Viewed (This Week) - How To & Style #2 - Top Rated (Today) - How To & Style #81 - Most Discussed (Today) #25 - Top Rated (Today) - How To & Style - Global #9 - Top Rated (This Week) - How To & Style #4 - Most Discussed (Today) - How To & Style #41 - Most Discussed (Today) - How To & Style - Global #9 - Top Favourites (Today) - How To & Style #59 - Top Rated (This Month) - How To & Style #85 - Most Discussed (This Month) - How To & Style #64 - Top Favourites (This Week) - How To & Style #15 - Most Discussed (This Week) - How To & Style #27 - Most Linked (Today) - How To & Style (..less)

I have my own cooking show! I transcribed the video here since my speech is unclear or difficult to make out in a few places: Hello and welcome to "Cooking with Petey." I am Petey. Today I'm goi (..more)

I have my own cooking show! I transcribed the video here since my speech is unclear or difficult to make out in a few places: Hello and welcome to "Cooking with Petey." I am Petey. Today I'm going to show you how to prepare toast. Now, toast is a wonderful dish. The most important part of toast is bread. Now, the first thing you need to do in order to make your toast is to... Remember, you're the only one in your kitchen. What they don't know, won't hurt them. Now, what you're going to need to do is place the bread into the oven like this. Close the oven and set the dial to about the third notch. Now, through the magic of television, I have some toast already prepared for you. Toast is a wonderful dish that you can make at home and I hope that you try it. Thank you for watching "Cooking with Petey." Be sure to tune in next week where I'll be showing you how to prepare French Toast. Until then, nara zabago. http://www.petercrisci.com (..less)

Part 1 (cooking the food.) Our best one yet. Today we'll present to you how to cook chao-mian (chaomien). Sorry that it got cut into half, but you have to watch the 2nd part of this to see us EAT ou (..more)

Part 1 (cooking the food.) Our best one yet. Today we'll present to you how to cook chao-mian (chaomien). Sorry that it got cut into half, but you have to watch the 2nd part of this to see us EAT our recipe (so you'll know how good it really is ~~) (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 http://www.youtube.com/watch?v=OXug87rYUGI they make the filling, and P (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 http://www.youtube.com/watch?v=OXug87rYUGI they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGvCNvs is tasting, credits, recipe and out-takes. (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGv (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 http://www.youtube.com/watch?v=mkxilGvCNvs is tasting, credits, recipe and out-takes. (..less)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 is tasting, credits, recipe and out-ta (..more)

Two Goth Girls Cook A Cheesecake. In part 1 they make the sponge cake bottom, an important part of this awesome cake. In part 2 they make the filling, and Part 3 is tasting, credits, recipe and out-takes. (..less)

On todays G Living Live, we have another episode of Green Chefs, DeliciouslyRaw with Leslie Bega. On this show Leslie whips up a fresh glass of Raw Chocolate Vegan Milk, using the left over mix from h (..more)

On todays G Living Live, we have another episode of Green Chefs, DeliciouslyRaw with Leslie Bega. On this show Leslie whips up a fresh glass of Raw Chocolate Vegan Milk, using the left over mix from her Chocolate Pudding Recipe. You will need a few extra baby coconuts for this extended recipe. This is a 2 part show really, you have to go back and watch the original chocolate mint pudding show to learn how to make the original mix. Don't worry it's worth it. Watch all the shows or see the recipes at http://gliving.tv (..less)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big t (..more)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order makin (..less)

Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Fir (..more)

Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast First of all a big thank you to Helen C.. from Ohio. Your contributions are starting to slowly shine through. As we strive to improve ourselves things tend to break but thanks to the fans we are doing our best to fix everything we can. Anyway on to the show! Bubbe starts the show off and before she can get a word out Avrom interrupts her letting her know that Art of Living from Retirement Lving is visiting today to tape behind the scenes of Bubbe. Bubbe then goes on and starts talking about the Senior Center and the nutritionist that comes in once a month. So Bubbe brings in her kasha varnishkes. The nutritionist mentioned how it's delicious! With the ingredients and the benifits she is going to recommend it to all of her clients. And now you can make this healty treat too! Here is the recipe! We start with one bowl of kasha and it's the medium version of it. Notice the camera shot of the kasha sprinkling into the bowl. Of coures we have the mushrooms and the onions and I got to (..less)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast (..more)

It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Sherri P. from Arizona you are our hero! Contributions have been amazing. If it was not for all of your amazing support this episode would not be possible. During the time we were off the air the following had to be repaired: First there was the camera, it needed a good cleaning and $300 worth of parts to get it to work again. Then there was the issue of the computer and camera not hooking up correctly so we were forced to upgrade our software. In the end we are scraping the bottom of the bucket. Those that have donated so far you have done a huge mitzvah (kindness) to preserving these wonderful memories. I am trying to treat this as a job to make sure it gets proper care but I can only do it with your help. We are thrilled to be back and are doing everything in our power to solve all of the issues that have taken place so far. We could have just given up when the repairs needed to be done, but your support has allowed us to continue. Now on to the meat and potatoes.... (..less)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sa (..more)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sauce) 1 can tuna fish 1 packet of cheeese just put everything kinda together in layers like, mashed potato, tuna, sauce, cheese, mashed potato, tuna, sauce, cheese and put everything in the oven for some minutes so the cheese gets nicely brown!!! its kinda baby food cos u dont have to bite but I LOVE IT!!! and its a family recipe ;) (..less)