Recipes Videos

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^____ (..more)

1. cut the Kimchi 2. put into a pan with the oil 3. fry them for 3 minutes 4. put the tuna and rice there stir them well for 5 minutes 5. serve with a slice cheese It's delicious!!! ^_____^; (..less)

Nina Simonds visits the kitchens of America's Test Kitchen (americastestkitchen.com) on the day they were trying THIRTEEN recipes for the 'Best Brownie Recipe Ever'!! "Unfortunately, I had to leav (..more)

Nina Simonds visits the kitchens of America's Test Kitchen (americastestkitchen.com) on the day they were trying THIRTEEN recipes for the 'Best Brownie Recipe Ever'!! "Unfortunately, I had to leave before the tasting. But who doesn't love a good brownie or two with a glass tall glass of cold milk? YUM!MIE!!! I love chocolate, BUT I am not as much a devotee as my Dad, brother, and my husband who MUST have a bite of chocolate EVERY day. My Dad and brother are BIG Hershey's fans, but my husband, Don, has cultivated a love for DEEP, DARK chocolate. However, when it comes to brownies, that is another matter. I confess that I am a die-hard brownie lover-... Either the plain chocolate variety, no nuts please, AS WELL AS cream cheese, OR chocolate chip/butterscotch brownie variations. Don't ask me why, but Don and my son Jesse, prefer chocolate chip cookies. We ALWAYS have some frozen ones on hand in my freezer-courtesy of my talented assistant, Ingrid, who is a KILLER baker!" America's test Kitchen and Cooks Illustrated fans will have to wait until January to see their version of the Best Dark Chocolate Brownie Recipe Ever, but in the meantime, go to www.spicesoflife.com for (..less)

My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the picture video. Thanks! p.s. Like all t (..more)

My 1st cooking tutorial!!! I wish that I have enough memory in my camera to make a Live video, but unfortunately, I don't. So until then, please enjoy the picture video. Thanks! p.s. Like all true Khmers, we love prahok. You can add fermented fish to this dish as well in the step where you're adding your seasonings. Ingredients: Chicken Tenders or Chicken Breasts Cilantro Red Bell Pepper Garlic Limes Laab Seasoning Mix Salt Sugar Tamarind Soup Base Fish Sauce (..less)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas (..more)

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethenny's lunch ideas are great for everyone, on a diet or not! (..less)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sa (..more)

hahaha, i got my new camcorder today and the most interesting thing happening today is me cooking... well.. explanation of the ingredients: 1 packet mashed potatos 3 dl white sauce (bechamel sauce) 1 can tuna fish 1 packet of cheeese just put everything kinda together in layers like, mashed potato, tuna, sauce, cheese, mashed potato, tuna, sauce, cheese and put everything in the oven for some minutes so the cheese gets nicely brown!!! its kinda baby food cos u dont have to bite but I LOVE IT!!! and its a family recipe ;) (..less)

If you love a nice, healthy tuna salad, but have grown tired of the 'same-old same-old' then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Please visit (..more)

If you love a nice, healthy tuna salad, but have grown tired of the 'same-old same-old' then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Please visit healthyhelpingstv.com for the complete recipe! (..less)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch i (..more)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too. What we're going to be making today is garbanzo bean or chickpea salad. And it's just like tuna or egg salad but rather than using those ingredients, you'll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we'll use this, and then the rest of it just like you're used to, a little mayonnaise, we use Vegenaise here ... And some dill (or sweet) relish, and then some celery and green onions ... Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let's get started." To view more clips, or to order the Vegan Gal DVD: "Change Your Food, Change Your Life!", visit Vegan-Gal.com. (..less)

After a heart attack ("Acting!"), Alton extolls the virtues of heart-healthy tuna, offering tips on how to select the freshest fish and grilling it to perfection. Recipes featured in this episode: (..more)

After a heart attack ("Acting!"), Alton extolls the virtues of heart-healthy tuna, offering tips on how to select the freshest fish and grilling it to perfection. Recipes featured in this episode: - Chimney Tuna Loin (..less)

After a heart attack ("Acting!"), Alton extolls the virtues of heart-healthy tuna, offering tips on how to select the freshest fish and grilling it to perfection. Recipes featured in this episode: (..more)

After a heart attack ("Acting!"), Alton extolls the virtues of heart-healthy tuna, offering tips on how to select the freshest fish and grilling it to perfection. Recipes featured in this episode: - Chimney Tuna Loin (..less)

These are great for cupcake toppers :) Unfortunately my digic cam is broken so I had to take pictures using cellphone. thus the results are somewhat blurry and dark :( Since I knew what the resu (..more)

These are great for cupcake toppers :) Unfortunately my digic cam is broken so I had to take pictures using cellphone. thus the results are somewhat blurry and dark :( Since I knew what the results were gonna be, I didnt really have the will to take lots pictures for a real step by step, forgive me! You might find typos, am lazy to fix it. (..less)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some h (..more)

Begin with beautiful days on breathtaking locations. Mix in a couple of guys who love to cook. Sprinkle in a touch of music. Stir in some great recipes and add a pinch of exotic color. Throw in some humor and blend until you have "Out of the Blue" -- a one of a kind food, cooking and travel show for audiences worldwide. The series takes you on a global voyage of culinary discovery where you'll visit Australia, Malaysia, New Zealand, the USA, Vietnam and much more. You'll experience many kinds of gourmet cuisine from Greek, Italian, Malay, Sicilian, Indian and Chinese to everything fresh and fishy from Australia and New Zealand to California. If you think you've tasted every kind of fish -- think again. Our hosts cook abalone, crab, prawns, barramundi, flounder, tuna, stingray, squid, trout, whiting and octopus just to name a few. Award winning chefs Michael Angelakis and Michael Keelan -- affectionately called 'the two Michaels' -- cook up their dishes on trawlers, oyster barges, riverboats, a navy destroyer, a submarine , a luxury charter boat, on beaches and in the Australian outback; you name it and they've probably cooked on it, in it or under it! Meanwhile glamo (..less)