Recipes Videos

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 (..more)

Another great low carb comfort food recipe from Linda's Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. (..less)

Hard days of work You had a hard day at work baby I want you to sit down, relax While I soak you in my mentals Backrub style, watch this, yo, yo Massage, peppermint oil, shampoo and pears Cinnam (..more)

Hard days of work You had a hard day at work baby I want you to sit down, relax While I soak you in my mentals Backrub style, watch this, yo, yo Massage, peppermint oil, shampoo and pears Cinnamin, aloe, natural for you hair So lather the soap, coconut conditioning Honey lather, blood flowing, love glistening Motion lotion, breeze, over the ocean Lovers, bath crystals, lovers bun scrubbers Hot milk bath, steam shower rubbing These will splash long loving in your oven Make it off, break it off, till it gets soft Passion fruit, pussy cat, want to touch it offIn and out, rapers patients, Hershey's Kisses get a style Stress reliever soak your feet, air them out Brain message, think about pink Stress relieving, no dishes in the sink Upper lower, left, right, neck don't play Back rub, count on, take me away Waterfall beads, streams, plush and lavish Come with me Night breeze at sea, sipping tea You and your queen melodies, and trees, 85 degrees Jet skis breeze Scraping water on chocolate, butter scotch flowers Vapor action, tropical sunshower Baby powder, relax, feel for an hour Sand suntan, snuggled up snug Snowey days, fireplace, oriental rug Thugs, lay on (..less)

visit DyannBakes.com for full recipe. Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'ca (..more)

visit DyannBakes.com for full recipe. Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making! Come join our vodcast s as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice (These cookies are good!) (..less)

the chocolate salty balls recipe explained by photo's. Two Tablespoons of cinnamon, and 2 or 3 eggwhites A-Half a stick of butter, meeeelted.. Stick it all in a bowl baby, Stir it with a wooden s (..more)

the chocolate salty balls recipe explained by photo's. Two Tablespoons of cinnamon, and 2 or 3 eggwhites A-Half a stick of butter, meeeelted.. Stick it all in a bowl baby, Stir it with a wooden spoon Mix in a Cup of Flour, you'll be in heaven soon Say everybody have you seen my balls? They're big and salty and brown If you ever need a quick Pick-me-up Just stick my balls in your mouth! Ooh, suck on my chocolate salty balls, Stick em in your mouth and suck em! Suck on my Chocolate Salty balls They're packed full of vitamins, and good for you, So suck on My balls! Quarter cup of unsweeted chocolate, and half cup of brandy Then throw in a bag or two of sugar, and just a pinch of vanilla Grease up the cookiesheet, cos I hate when my balls stick Then Preheat the oven to 350°(tree-fitty), and give that spoon a lick Say everybody have you seen my balls? They're big and salty and brown If you ever need a quick Pick-me-up Just stick my balls in your mouth... Ooh, Suck on my chocolate salty balls Stick em in your mouth and suck em! Suck on my Chocolate Salty balls they're packed full of goodness, high in Fiber Suck on My balls! [sniff sniff] Hey, wait a mi (..less)

Great Chocolate chip recipe from Texas. I use local pecans and mexican vanilla (three times what most recipes require). Watch a great refried bean recipe here: http://www.youtube.com/watch?v=JNs2 (..more)

Great Chocolate chip recipe from Texas. I use local pecans and mexican vanilla (three times what most recipes require). Watch a great refried bean recipe here: http://www.youtube.com/watch?v=JNs2XYwZTYY http://www.youtube.com/yiminnybuck (..less)

Create 76 different, real world dishes from fried eggs to cabbage meat rolls! By mastering the first 15 recipes you can unlock 61 increasingly complex bonus recipes to expand your skills in the kitche (..more)

Create 76 different, real world dishes from fried eggs to cabbage meat rolls! By mastering the first 15 recipes you can unlock 61 increasingly complex bonus recipes to expand your skills in the kitchen. The stylus is your master kitchen tool! Use it in more than 200 mini-games to chop, slice, pan fry, knead, grate, mash, tenderize, mix, peel, carve, roll and more. Once your dish is ready, you can even use the stylus to prepare the final layout of your meal. Cool food down by blowing into the Nintendo DS microphone Combine recipes to create more advanced dishes Share recipes with up to 4 other people or transfer a saved game to a friend via the DS wireless link Earn bronze, silver and gold medals based on the quality of your cooking Practice mode lets you finetune your cooking skills without being judged (..less)

Episode Milkshakes Sorry for the bad camera angles my camera is hard to predict. But this is just one of many episodes to come. So enjoy. 3ish cups of vanilla ice cream 1/2-1 cups of milk alot (..more)

Episode Milkshakes Sorry for the bad camera angles my camera is hard to predict. But this is just one of many episodes to come. So enjoy. 3ish cups of vanilla ice cream 1/2-1 cups of milk alot of caramel about 2 tbs of ground cinnamon hand stir and enjoy (..less)

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 (..more)

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 whole vanilla bean * 1 1/2 tsp. orange zest (or 2 tsp. orange liqueur) * 1/4 cup sugar * 6 whole egg yolks Preheat oven to 325°F. In a medium pot heat cream over medium low. Slice vanilla bean, scrape out seeds and add to cream along with the orange zest. Whisk everything together, and let come to a slight boil. In a separate bowl mix the egg yolks and sugar together. Then slowly whisk a little bit of the hot cream into the egg mixture. Whisk constantly while slowly adding in the remaining cream. Strain the mixture and pour into ramekins. Place ramekins into baine marie. Bake for 22-26 minutes, depending on size of ramekins. Once done, let cool and refrigerate for 4 hours or overnight. Step 2: Finishing the Brulée * 6 tbsp. sugar Once you are ready to serve, sprinkle top of custard with sugar and caramelize the top. The best way to do this is to use a torch. You can also use the broiler. Let cool for a minute before serving. (..less)

In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. (..more)

In this Gogh Cast we share several vodka drinks that are a real treat for after dinner. These dessert cocktails feature great tastes and unique combinations of flavored vodka with fruit and ice cream. Walk on the Beach 2 oz Van Gogh Pineapple Vodka Your favorite sliced fruit: pineapple, watermelon, oranges, and strawberries Combine ingredients in bowl and serve Key Lime Pie Martini 2 oz Van Gogh 80-proof Vodka 1/2 oz Licor 43 1/2 oz fresh squeezed lime juice 1/2 oz Roses lime juice Splash of cream Combine, shake and serve. Rim glass with graham cracker crumbs. Garnish with lime wedge. Lemon Cake Martini 2 oz Van Gogh 80-proof Vodka 1 oz Limoncello 1/2 tsp. vanilla extract 1/4 oz simple syrup 1 tbl. lemon zest 1 tsp. whipped topping Combine, shake, serve. Top with whipped cream. Black Forest Cake 1 oz Van Gogh Black Cherry Vodka 1 oz Van Gogh Dutch Chocolate Vodka 1/2 oz Irish Cream 1/2 oz Godiva Chocolate Liqueur 1/2 oz Creme de Cacao Splash of Maraschino Cherry juice Splash of cream Combine, shake, serve. Garnish with a cherry. Espresso Mint Chocolate Chip Treat 1 oz Van Gogh Espresso Vodka or Van Gogh Double Espresso Vodka 2 scoops Mint (..less)

Dom's Cheesecake Induction friendly... 8 oz Heavy Whipping Cream 8 oz Cream Cheese - softened 8 oz Sour Cream Sweetzfree to taste or 1/2 cup Splenda 1 tsp Vanilla Lemon Extract (optional)or (..more)

Dom's Cheesecake Induction friendly... 8 oz Heavy Whipping Cream 8 oz Cream Cheese - softened 8 oz Sour Cream Sweetzfree to taste or 1/2 cup Splenda 1 tsp Vanilla Lemon Extract (optional)or Lime juice (also optional, but I loved it). Whip the heavy cream until stiff peaks form. Set aside. Mix the rest of the ingredients until smooth. I did end up using the mixer for this part too. Fold in the whipped cream. This makes 12 servings at 1.5 net carbs per serving with Sweetzfree. It would be more carbs if you use Splenda so don't forget to add those if that is what you're using. You can add a few sliced strawberries or some blackberries, raspberries or blueberries on top (add the carbs). It's a simple recipe and VERY tasty. (..less)

This is a very rich and very delicious dessert drink. The float is only for presentation and should be mixed before you drink it. I would strongly recomend that you make your own chocolate syrup usi (..more)

This is a very rich and very delicious dessert drink. The float is only for presentation and should be mixed before you drink it. I would strongly recomend that you make your own chocolate syrup using high quality, high cacao content chocolate. (..less)

The manhattan is one of America's classics. It originaly was based with rye but now predominately uses bourbon as the base. Rye is quite a bit more dry and there are a lot more smokey woody tones in (..more)

The manhattan is one of America's classics. It originaly was based with rye but now predominately uses bourbon as the base. Rye is quite a bit more dry and there are a lot more smokey woody tones in it where as bourbon is sleightly sweeter and carries vanilla tones. The vermouth I used was Ponti rosso. This is no top shelf vermouth but is quite good. It has some spicy notes that complement the sweeter flavors very well. If you wanted to use a really good vermouth use Carpano Antica Formula. Any high quality bourbon such as Maker's Mark, Buffalo Trace, Wild Turkey or Bulleit works well in a manhattan. I used Evan Williams which is a fairly cheap bourbon but I think it is really good for the price. (..less)

Here we are making a homemade cake from scratch. It's not that hard as you will see. It's kind of like making bread. We call this cake a "Christmas Cake", but you can call it what you want. We c (..more)

Here we are making a homemade cake from scratch. It's not that hard as you will see. It's kind of like making bread. We call this cake a "Christmas Cake", but you can call it what you want. We call it this because the cake itself is flavored and colored. Icing on top of it is therefore optional. The cake is sweet enough as is, and you can find a bunch of icing recipes her on YouTube. This recipe is a small cake and makes 2 good sized servings. If you need more than that than simply double the recipe. Recipe: 1 cup flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup soft shortening such as butter 1 egg Into the wet ingredients you can place the flavors such as: anise flavor (1/8 teaspoon) almond flavor(1/8 teaspoon) lemon flavor (1/2 teaspoon) vanilla flavor (1 teaspoon real, or 1 tablespoon artificial) Opt: cinnamon (1/4 teaspoon) and ginger (1/4 teaspoon) A drop or two of food color can be used in the batter for a colored cake. For ex. 1 drop of red will give a pink cake, and 2 or 3 will give more of a red cake. [It is also possible to disolve the sugar and salt in the wet ingredients before mixing (..less)