Recipes Videos

There are a million and one ways to make gnocchi and after years of blind approach, and dutiful research the Cottage Cheese Gnocchi recipe I twisted out of the chef at ALEX has worked the best for me (..more)

There are a million and one ways to make gnocchi and after years of blind approach, and dutiful research the Cottage Cheese Gnocchi recipe I twisted out of the chef at ALEX has worked the best for me hands down. Think of the marbling of fat through a steak and why that makes it so good. Now apply this to gnocchi... soft, pillows, perfect vehicles for flavour transfer. Trufflesagechestnut, mushrooms and parm, fresh tomato and olive? Cheers to true Foodlovers and Wine swillers, not these flash in a pan gluttons! (..less)

Ingredients for this delicious dessert: 300g almond kernel 1 vanilla pod 1 lemon (peel and a bit of juice) 50g icing sugar 100g white chocolate more information in our website: http://www.agenc (..more)

Ingredients for this delicious dessert: 300g almond kernel 1 vanilla pod 1 lemon (peel and a bit of juice) 50g icing sugar 100g white chocolate more information in our website: http://www.agency-maryjose.com/Video-Recipes/index.htm (..less)

A family owned business for twenty years in Langley, dedicated to preparing outstanding award wining breakfasts, homemade entrees, generous portions of spectacular salads and other featured items. Enj (..more)

A family owned business for twenty years in Langley, dedicated to preparing outstanding award wining breakfasts, homemade entrees, generous portions of spectacular salads and other featured items. Enjoy our new, innovative, awesome, warm, cozy, relaxing atmosphere, crackling hot fire, contemporary music, the smells of hot mulled cider, cinnamon, almond, fresh espresso, vanilla, chocolate fill the air. Enjoy birthday parties, business meetings, family gatherings, read, surf the web (wireless hot spot), knit, play chess, play board games, sit in comfy chairs, people watch or enjoy an athletic event or compete and excel with the Xbox. You create the drink, we will fix it. You request a dessert, we will make it. You have a recipe, our evening Chef, Steve Paul will prepare it and feature it. Call in an order, it will be ready. Call in an order, we will deliver. Call ahead for reservations, we will be prepared! (..less)

MISS GEORGIA TAKES THE PARFAIT PLUNGE WITH BRUSTER'S REAL ICE CREAM AT ATLANTA'S CENTENNIAL OLYMPIC PARK Company Unveils New Parfait In Support of Big Brothers Big Sisters Mentoring Programs BR (..more)

MISS GEORGIA TAKES THE PARFAIT PLUNGE WITH BRUSTER'S REAL ICE CREAM AT ATLANTA'S CENTENNIAL OLYMPIC PARK Company Unveils New Parfait In Support of Big Brothers Big Sisters Mentoring Programs BRIDGEWATER, PA/ATLANTA -- APRIL 6, 2007 /PRNewswire/ — Bruster's Real Ice Cream, the country's leading ice cream retail franchise with stores in 18 states including 70 in the Atlanta area, announced Wednesday its support for Big Brothers Big Sisters (BBBS) of America, with the introduction of a NEW ice cream treat. For every purchase of Bruster's NEW product in the month of April, the company will donate 25 cents to BBBS. The product? It is the ultimate in sweet treats. A light, refreshing parfait made with Bruster's creamy vanilla ice cream and fresh fruity sorbet made with real fruit. Kim Piper, Vice President of Marketing, Bruster's Real Ice Cream, made the announcement at a press conference held April 6th at Atlanta's Centennial Olympic Park with assistance from Amanda Kozak, Miss Georgia 2006. Kozak is a strong advocate for BBBS, as well as a Big Sister herself. "Mentoring is at the heart of Bruster's," said Jim Sahene, CEO, Bruster's Real Ice Cream. "Our franchisees ser (..less)

I was bored the other day and made this up in the kitchen. I really liked them!!! Niki's Berry Cream Muffins Ingredients 2oz raspberries (or other berries of your choice. I used strawberries th (..more)

I was bored the other day and made this up in the kitchen. I really liked them!!! Niki's Berry Cream Muffins Ingredients 2oz raspberries (or other berries of your choice. I used strawberries this time, but like raspberries more.) 1 cup almond flour 1/4 cup flax seed meal 4oz softened cream cheese 1tsp baking powder 1tbsp oil 1/4 cup ricotta cheese 1tsp vanilla extract 2 eggs Sweetzfree (I used 25-30 drops) or Splenda to taste Directions Pre heat oven to 425* Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin. Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned. I tried it with butter and with cream cheese. It tastes best with butter. I also made them with cream cheese frosting. Number of Servings: 12 Nutritional Info * Servings Per Recipe: 12 * Amount Per Serving * Calories: 128.1 * Total Fat: 11.1 g * Cholesterol: 48.9 mg * Sodium: 81.6 mg * Total Carbs: 3.8 g * Dietary Fiber: 2.0 g * Protein: 4.8 g 2 NET CARBS!!! (..less)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also su (..more)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also suspect that the majority of folks out there don't think about chickens enough and assume poultry is a lesser evil of meats. That's not true baby. Conventional poultry production is just plain wrong. Tens of thousands of birds "living" together under bright lights day and night, with no access to sunlight, fresh air, or a space to walk, which is irrelevant anyway 'coz many chickens have been bred to have ginormous breasts that are so large their little legs cannot support the weight! Imagine eating a sickly, depressed, mutant bird that rooted in its own shit, rarely slept, couldn't walk and was kept alive by antibiotics and freakish growth drugs? Doesn't sound very appetizing, nutritious or ethical. So make an effort to go organic—it's really the only way to ensure you are eating a healthy, happy bird that was given a humane life. Go to organicatoz.com for recipes, info and yum! (..less)

Click Here For The Full Recipe PUMPKIN OATMEAL BUTTERSCOTCH COOKIES Mix 1 egg ½ cup of butter (soft) ½ cup sugar ½ tsp nutmeg ½ tsp cloves 1 tsp cinnamon 3 tsp vanilla (..more)

Click Here For The Full Recipe PUMPKIN OATMEAL BUTTERSCOTCH COOKIES Mix 1 egg ½ cup of butter (soft) ½ cup sugar ½ tsp nutmeg ½ tsp cloves 1 tsp cinnamon 3 tsp vanilla 5 tablespoons water 1 tablespoon baking powder Mix all for at least three minutes with a hand mixer Add 1 Package Krusteaz Pumpkin Spice Quick Bread Mix 1 Cup Quick Oats Mix all together until mixing is complete Add 1 11oz package of Butterscotch Morsels Baking Preparation Preheat oven to 375 degrees. Roll dough into balls. Pour sugar into a bowl and roll balls in sugar until completely coated. Place on cookie sheet. Using a fork, press down twice to create a criss-cross design. Bake for about 11 minutes. Theme Music - Okay by The Judges on Vinyl - http://www.myspace.com/thejudgesonvinyl (..less)

Ricetta per un delizioso pandoro light! Qualcuno conosce la canzone in sottofondo? Does anyone recognize the song or the singer? prima c'eri tu e i momenti che vivevamo sembravano attimi nel m (..more)

Ricetta per un delizioso pandoro light! Qualcuno conosce la canzone in sottofondo? Does anyone recognize the song or the singer? prima c'eri tu e i momenti che vivevamo sembravano attimi nel mare nel tempo e adesso che ci faccio con questo pomeriggio? e adesso che ci faccio con queste e altre sere? e adesso cosa invento per far contento il tempo? per far vedere agli altri che intanto non mi manchi sai non ho più tanta voglia di scherzare e incorro i ricordi e li vedo lontani e adesso che ci faccio con questo pomeriggio? e adesso che ci faccio con queste e altre sere? e adesso cosa invento per far contento il tempo? per far vedere agli altri che intanto non mi manchi Testo è possibile mai ch'io debba sognare qualcosa che avevo e non ho saputo amare? (..less)

Everyday Gourmet, hosted by Chef Patrick Evans-Hylton, food editor for Hampton Roads Magazine, airs Wednesdays on WVEC TV-13, the ABC affiliate in Norfolk, Va. Recipes at: www.hrmag.com/dishrag and ww (..more)

Everyday Gourmet, hosted by Chef Patrick Evans-Hylton, food editor for Hampton Roads Magazine, airs Wednesdays on WVEC TV-13, the ABC affiliate in Norfolk, Va. Recipes at: www.hrmag.com/dishrag and www.wvec.com/food (..less)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 Pe (..more)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw (..less)

Didn't they tell you? Raw is so much more than just plain fruit & veggies! Angel Hair Marinara http://www.rawfoodtalk.com/showthread.php?t=30199&page=6 Banana Nut Smoothie http://vegan (..more)

Didn't they tell you? Raw is so much more than just plain fruit & veggies! Angel Hair Marinara http://www.rawfoodtalk.com/showthread.php?t=30199&page=6 Banana Nut Smoothie http://veganmomma.com/blog/2007/06/04/banana-nut-smoothie/#more-1821 Divine Caramel Chocolate Tart http://thesunnyrawkitchen.blogspot.com/2007/04/all-things-chocolate-or-celebrating.html Eggless Egg Salad http://goneraw.com/recipes/251-Eggless-Egg-Salad Fruit Salad Basket http://www.mrchevy.com/fruit_salad_basket.htm Jamaican Jerk Kabobs http://gliving.tv/greenchefs/vanessa-sherwood/Kabobs/ Lemon-Strawberry Trifle http://gliving.tv/greenchefs/vanessa-sherwood/Lemon-Strawberry/ Mango & Honey Ice Cream http://www.therawtable.com/recipecoll/mangoice.htm Mediterranean Almond Bread http://thesunnyrawkitchen.blogspot.com/2007/01/in-sandys-sunny-kitchen-part-2.html Mint Chocolate Candy http://www.rawfoodtalk.com/showthread.php?t=30199&page=11 http://www.rawfoodtalk.com/showthread.php?t=32920&highlight=chocolate+candy Neapolitan Ice Cream Pie http://www.therawtable.com/recipecoll/neopie.htm Raspberry Cheesecake http://thesunnyrawkitchen.blogspot.com/200 (..less)

One of nearly 40 original raw recipes on the Raw Nirvana 6-DVD set. find it at www.rawnirvana.tv. Join hosts Shama and Amandia, David Wolfe, Bruce Horowitz and more from the Raw lifestlye for a hi-def (..more)

One of nearly 40 original raw recipes on the Raw Nirvana 6-DVD set. find it at www.rawnirvana.tv. Join hosts Shama and Amandia, David Wolfe, Bruce Horowitz and more from the Raw lifestlye for a hi-def profile of the finest raw foods and how to make them at home. Have you already discovered the amazing benefits of nutrientional-powerhouses, Raw foods? Walnuts are an excellent source of omega-3 fatty acids, and it is suggested they are helpful in lowering cholesterol. Watch & learn!www.rawnirvana.tv. (..less)

Ingredients: per creme caramel 60 ml Double cream 40 ml Milk 1 egg 1 dessert Spoon light brown sugar 25 g Granulated sugar Drop of Vanilla Essence 1 tbsp warm water A dish you need to prepar (..more)

Ingredients: per creme caramel 60 ml Double cream 40 ml Milk 1 egg 1 dessert Spoon light brown sugar 25 g Granulated sugar Drop of Vanilla Essence 1 tbsp warm water A dish you need to prepare in advance but is well worth the wait. Better than any shop bought creme caramel. (..less)

If you claim that you have a real sweet tooth, this show really puts it to the test! Each episode in this new series is based on the idea of using one main ingredient in two different dessert recipes, (..more)

If you claim that you have a real sweet tooth, this show really puts it to the test! Each episode in this new series is based on the idea of using one main ingredient in two different dessert recipes, one that's easy enough to make right away and another requiring a little more preparation that's guaranteed to dazzle your guests at your next dinner party. Host and pastry chef Anna Olsen brings years of expertise and an amazing repertoire of sweet treats to be replicated and enjoyed for weeknight suppers and weekend entertaining. Each episode focuses on desserts ranging from fruit-based main ingredients such as peaches, cherries, raspberries, lemons, apples or bananas; to recipes which incorporate cinnamon, mascarpone, vanilla, brown sugar and cream cheese. Viewers are guided through everything from making to plating, each episode completed with great presentation ideas to dress up the days' recipes. (..less)

visit www.dyannbakes.com for full recipes Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant little black seeds. Tune into th (..more)

visit www.dyannbakes.com for full recipes Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant little black seeds. Tune into this tip and learn the best way to extract these flavorful specks! (..less)

Graham cracker crust: 1 packages graham crackers {I like the chocolate ones, but the regular ones are fine} {I sometimes use the food processor to grind them, but it also can be done with a rolling (..more)

Graham cracker crust: 1 packages graham crackers {I like the chocolate ones, but the regular ones are fine} {I sometimes use the food processor to grind them, but it also can be done with a rolling pin and a big ziplock bag} 1/4 cup sugar 6 tablespoons butter, melted {I use the microwave to melt} Mix cracker crumbs and sugar and dump into pie pan. Add the butter and mix. Use a cup to evenly flatten the mixture on the bottom and sides of pan. Put the pie pan in the fridge to set up while mixing the filling. {{Note: I have recently reduced the butter in this recipe below to only one stick and I think it is better}} Filling: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon of salt if using unsalted butter 1/2 teaspoon vanilla 1/2 cup (1 stick) butter, softened. 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts (optional) Directions: PREHEAT oven to 325° F. Make crust and put the pie pan in the fridge while mixing the filling. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour (..less)