Recipes Videos

Raw Chef Terri Stiers makes dessert! This is actually 3 recipes in 1 video: the icing, the mousse, and the decorative whip. also, the icing part is good by itself like a chocolate pudding. the " (..more)

Raw Chef Terri Stiers makes dessert! This is actually 3 recipes in 1 video: the icing, the mousse, and the decorative whip. also, the icing part is good by itself like a chocolate pudding. the "whip" can also be used to dehydrate into cookies endless possibilities! -enjoy! (..less)

On todays G Living Live, we have another episode of Green Chefs, DeliciouslyRaw with Leslie Bega. On this show Leslie whips up a fresh glass of Raw Chocolate Vegan Milk, using the left over mix from h (..more)

On todays G Living Live, we have another episode of Green Chefs, DeliciouslyRaw with Leslie Bega. On this show Leslie whips up a fresh glass of Raw Chocolate Vegan Milk, using the left over mix from her Chocolate Pudding Recipe. You will need a few extra baby coconuts for this extended recipe. This is a 2 part show really, you have to go back and watch the original chocolate mint pudding show to learn how to make the original mix. Don't worry it's worth it. Watch all the shows or see the recipes at http://gliving.tv (..less)

How Vegetarian Food is Made, Part One: TOFU Tofu is made from soy juices (soy milk) and pieces of drywall. Soy juices are the gunk left over after agribusiness extracts all the fats from soybea (..more)

How Vegetarian Food is Made, Part One: TOFU Tofu is made from soy juices (soy milk) and pieces of drywall. Soy juices are the gunk left over after agribusiness extracts all the fats from soybeans. Basically, usually its the part of the soybean that didn't make it into the partially hydrogenated soybean oil. Recycled Drywall (Calcium sulfate, gypsum): The traditional and most widely used coagulant to produce Chinese-style tofu. It produces a tofu that is tender but slightly brittle in texture. The drywall itself should have no perceivable taste; avoid mold! Use of recycled drywall also makes a tofu that is rich in calcium, for growing strong bones and preventing osteoporosis. INTERESTING NOTES: The coagulating powers of various salts (highest) CaCl2, MgCl2, CaSO4, MgSO4 (lowest) source: http://informaworld.com/smpp/1553242797-5731971/content~content=a748810033~db=all freezing soybeans promotes the coagulation process of soymilk and changes tofu; more orderly and denser network structure, denser, springier, lower fat and higher protein, lower yield. source: http://dx.doi.org/10.1016/j.foodchem.2004.06.050 (..less)

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake where you won't even miss the eggs! It i (..more)

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake where you won't even miss the eggs! It is also great for those watching their cholesterol. It's perfect for the holidays...enjoy! (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit w (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit www.everydaydish.tv (..less)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasur (..more)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasure! A new kind of cooking show! (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together a (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Go to our website www.everydaydish.tv for the recipe. (..less)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. E (..more)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. Enjoy :) Oh and it is chili powder not pepper :P (..less)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetari (..more)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetarian and then a vegan has changed my body - inside and out, my mind, my heart and soul for the better. What's not to get excited about?! The best part is that I enjoy food more than I ever have! I now know the secret to good tasting food is in the seasoning. I remember opening up a pound of bloody ground beef. Imagine you're doing it right now. Dump it in your pan to start getting dinner ready. Before you add seasoning ... How does it smell? How does it look? Would you eat it plain? Once I made the decision it only took a short while before ALL desire for meat had left me completely! I now start my dinners with basic plant foods that don't ever gross me out in any way. What a lovely way to eat. The DVD explains how after 32 years of eating ANYthing, I started reading about the enormous health and environmental benefits to being vegetarian. I care about people and my own health but most important to me was to read about the massive environmental destruc (..less)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offerin (..more)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offering the average person insight to healthier eating. Ovnik's DVD, titled "Change Your Food, Change Your Life!", is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant choices to step-by-step recipes that can be created at home. John McDougall, a medical doctor and founder of the McDougall Program in Santa Rosa, California, states, "A low-fat, plant-based diet is the most powerful medicine you can take to regain lost health and appearance. Jill Ovnik's friendly and practical manner of teaching will help you easily make the long overdue transition to a constructive style of eating." Ovnik explains, "My goals are to share the changes that I have made with food and get people excited about plant-based foods. Becoming a vegetarian and then a vegan has changed my body inside and out, my mind, my heart, and my soul for the better. And the best part is that I enjoy food now more than ever!" (..less)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch i (..more)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too. What we're going to be making today is garbanzo bean or chickpea salad. And it's just like tuna or egg salad but rather than using those ingredients, you'll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we'll use this, and then the rest of it just like you're used to, a little mayonnaise, we use Vegenaise here ... And some dill (or sweet) relish, and then some celery and green onions ... Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let's get started." To view more clips, or to order the Vegan Gal DVD: "Change Your Food, Change Your Life!", visit Vegan-Gal.com. (..less)

Thanksgiving dinner guests can't wait to get the meal started...but it's not what you think... --------------------------- Just a Few Food Ideas: Yams, potato salad, pumpkin pie, stuffing, cranbe (..more)

Thanksgiving dinner guests can't wait to get the meal started...but it's not what you think... --------------------------- Just a Few Food Ideas: Yams, potato salad, pumpkin pie, stuffing, cranberry sauce, Tofurky, mashed potatos, green bean casserole, mixed vegetable salad, corn on the cob, squash, rolls, margerine, gravy, chestnuts, cornbread, almonds, brazil nuts, cashews, vegetable potpie, apples, wine, sparkling grape juice, and cider! For recipes try: 1) http://www.mercyforanimals.org/thanksgiving_recipes.asp 2) http://vegkitchen.com/recipes/vegetarian-thanksgiving.htm 3) http://www.tryveg.com - For general everyday eatin'... ...Or Contact us! (..less)