Recipes Videos

How Vegetarian Food is Made, Part One: TOFU Tofu is made from soy juices (soy milk) and pieces of drywall. Soy juices are the gunk left over after agribusiness extracts all the fats from soybea (..more)

How Vegetarian Food is Made, Part One: TOFU Tofu is made from soy juices (soy milk) and pieces of drywall. Soy juices are the gunk left over after agribusiness extracts all the fats from soybeans. Basically, usually its the part of the soybean that didn't make it into the partially hydrogenated soybean oil. Recycled Drywall (Calcium sulfate, gypsum): The traditional and most widely used coagulant to produce Chinese-style tofu. It produces a tofu that is tender but slightly brittle in texture. The drywall itself should have no perceivable taste; avoid mold! Use of recycled drywall also makes a tofu that is rich in calcium, for growing strong bones and preventing osteoporosis. INTERESTING NOTES: The coagulating powers of various salts (highest) CaCl2, MgCl2, CaSO4, MgSO4 (lowest) source: http://informaworld.com/smpp/1553242797-5731971/content~content=a748810033~db=all freezing soybeans promotes the coagulation process of soymilk and changes tofu; more orderly and denser network structure, denser, springier, lower fat and higher protein, lower yield. source: http://dx.doi.org/10.1016/j.foodchem.2004.06.050 (..less)

An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make. Ed Baines (..more)

An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make. Ed Baines as seen on ITV1's Daily Cooks!. For more great vegetarian recipe ideas visit www.cooksforcooks.com (..less)

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake where you won't even miss the eggs! It i (..more)

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake where you won't even miss the eggs! It is also great for those watching their cholesterol. It's perfect for the holidays...enjoy! (..less)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big t (..more)

Episode Summary : When you want a sweet new year this is the perfect recipe to serve! Show Notes: Welcome one and all! We are back from hiatus and ready to take names! First of all a big thank you to Sherri P. from Arizona. Your contribution could not have come at a better time when a part on the tripod went missing. This episode is dedicated to you. Before we start you can save 10% on hosting with GoDaddy.com with promo code: pod59 to help keep us on the air. Bubbe starts the show off telling us how she is going to make tzimis and it can be used as a main dish or even a side dish. The best way to know the dish is to check out the recipe here. There are no two tzimis that is alike and everyone makes it differently. The way Bubbe figured out her recipe was by studying the Catskills. And there you go a good history of what the Catskills where like and how entertainers became big through its halls. First the sweet potatoes get cut followed by the carrots. You can hear them cracking underneath the knife. Now that everything is sliced and diced we now begin with the marathon at the stove. We are talking 3 hours of adding ingredients in a certain order makin (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit w (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. To download the recipe visit www.everydaydish.tv (..less)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasur (..more)

From NaturalParadigms.com - Julie Pitcher produced this uncooking music video show of Chef Storm demonstrating raw vegan nutritious yum yum treat Strawberry Shortcake - a completely guilt-free pleasure! A new kind of cooking show! (..less)

Obaid Karki Outcast Spinoziste Pantheon Hexalingual Automath Former UAE Under Secretary Independant Street-Knowledge Urban Talkshow Guru. Unaffiliated to any State, Organized Religion Group, Sect or K (..more)

Obaid Karki Outcast Spinoziste Pantheon Hexalingual Automath Former UAE Under Secretary Independant Street-Knowledge Urban Talkshow Guru. Unaffiliated to any State, Organized Religion Group, Sect or Kin. Anti Tribal Gentile LOSE LBS EVERY DAYS YOU WANT TO LOSE WEIGHT IN ONLY DAYS OR LESS TRY THIS allshaun idiots hop clickbank net Do You Have Diabetes It may lead to kidney damage; learn how to protect your health! kidneyfund org "Lose lbs in Weeks" Shocking Chinese Diet Secret As Seen on CNN Fox News! MeltMoreFat com Weight Loss Program Having obesity Start losing your weight now Learn More! emirateshospital ae Are You Insulin Resistant Take our free online test See what the causes are and what you can do weight insulitelabs com Diabetes Information Free information on prevention complications and treatments hormone org Got Insulin Resistance How to burn fat and gain energy now Reverse Insulin Resistance and live wholehealthstore co uk Lose Pounds In Days Eat Negative Calorie Foods To Lose Weight Stay Slim And Fit For Life! negativecaloriediet com Weight Loss Matters American Diabetes Association Weight Loss Matters is aime (..less)

Try this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetaria (..more)

Try this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetarian wraps on the go. (..less)

Recipe for 4 serving 2 cups of shredded carrots 2 cups of milk 3 tablespoons unsalted butter 1/4 cup sugar 4 chopped roasted cashew nut (for garnish) send comments to manjulaskitchen@yahoo.com (..more)

Recipe for 4 serving 2 cups of shredded carrots 2 cups of milk 3 tablespoons unsalted butter 1/4 cup sugar 4 chopped roasted cashew nut (for garnish) send comments to manjulaskitchen@yahoo.com Thank you (..less)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together a (..more)

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Go to our website www.everydaydish.tv for the recipe. (..less)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. E (..more)

A recipe by Tanya Bernard and Sarah Kramer from "The Gardeb of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error. Here is the full version. Enjoy :) Oh and it is chili powder not pepper :P (..less)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetari (..more)

Jill Ovnik, Vegan-Gal.com: It is my goal in life to share my experience with the changes that I have made with food and hopefully to get people excited about plant-based meals! Becoming a vegetarian and then a vegan has changed my body - inside and out, my mind, my heart and soul for the better. What's not to get excited about?! The best part is that I enjoy food more than I ever have! I now know the secret to good tasting food is in the seasoning. I remember opening up a pound of bloody ground beef. Imagine you're doing it right now. Dump it in your pan to start getting dinner ready. Before you add seasoning ... How does it smell? How does it look? Would you eat it plain? Once I made the decision it only took a short while before ALL desire for meat had left me completely! I now start my dinners with basic plant foods that don't ever gross me out in any way. What a lovely way to eat. The DVD explains how after 32 years of eating ANYthing, I started reading about the enormous health and environmental benefits to being vegetarian. I care about people and my own health but most important to me was to read about the massive environmental destruc (..less)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offerin (..more)

Jill Ovnik, Vegan-Gal.com: "Change Your Food, Change Your Life!" DVD offers easy steps to a healthier lifestyle Jill Ovnik, president and founder of Vegan-Gal.com, produced a DVD aimed at offering the average person insight to healthier eating. Ovnik's DVD, titled "Change Your Food, Change Your Life!", is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant choices to step-by-step recipes that can be created at home. John McDougall, a medical doctor and founder of the McDougall Program in Santa Rosa, California, states, "A low-fat, plant-based diet is the most powerful medicine you can take to regain lost health and appearance. Jill Ovnik's friendly and practical manner of teaching will help you easily make the long overdue transition to a constructive style of eating." Ovnik explains, "My goals are to share the changes that I have made with food and get people excited about plant-based foods. Becoming a vegetarian and then a vegan has changed my body inside and out, my mind, my heart, and my soul for the better. And the best part is that I enjoy food now more than ever!" (..less)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch i (..more)

Jill Ovnik, Vegan-Gal.com: "Next you'll see me making a quick breakfast, lunch and dinner. These are all recipes that I make all the time. Really quick and easy and I like them all but this lunch is one that everyone loves. I mean everyone that has tried this really, really, enjoys it. I hope you will too. What we're going to be making today is garbanzo bean or chickpea salad. And it's just like tuna or egg salad but rather than using those ingredients, you'll be using chickpeas or garbanzo beans as the main ingredient. And you just drain a can and we'll use this, and then the rest of it just like you're used to, a little mayonnaise, we use Vegenaise here ... And some dill (or sweet) relish, and then some celery and green onions ... Also you can add grated carrots, a little diced red pepper. The great thing is the Cuisinart does all the work. You can add fresh dill (or cilantro). So, let's get started." To view more clips, or to order the Vegan Gal DVD: "Change Your Food, Change Your Life!", visit Vegan-Gal.com. (..less)