Recipes Videos

BELL PEPPERS Being a staple in my house I was both fascinated and frightened to learn that the Bell Pepper is so toxic when grown conventionally, and when you go to go a regular grocery store...you (..more)

BELL PEPPERS Being a staple in my house I was both fascinated and frightened to learn that the Bell Pepper is so toxic when grown conventionally, and when you go to go a regular grocery store...you're not likely to find an organic offering. Yet peppers at FARMER'S MARKETS are cheap, cheap, cheap and pesticide free, free, free! Remember though, ORGANIC FOOD is more than just pesticide free—it's a whole farming culture supporting the food, the farmers and the land...and it pretty much guarantees a superior crop so chew on that! Go to organicatoz.com for recipes, info and yum! (..less)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also su (..more)

YES, the bird. I know a lot of the vegetarians out there are retching at me for doing chicken on the show. Oh well. I love to eat chicken and I think the majority of people out there do too. I also suspect that the majority of folks out there don't think about chickens enough and assume poultry is a lesser evil of meats. That's not true baby. Conventional poultry production is just plain wrong. Tens of thousands of birds "living" together under bright lights day and night, with no access to sunlight, fresh air, or a space to walk, which is irrelevant anyway 'coz many chickens have been bred to have ginormous breasts that are so large their little legs cannot support the weight! Imagine eating a sickly, depressed, mutant bird that rooted in its own shit, rarely slept, couldn't walk and was kept alive by antibiotics and freakish growth drugs? Doesn't sound very appetizing, nutritious or ethical. So make an effort to go organic—it's really the only way to ensure you are eating a healthy, happy bird that was given a humane life. Go to organicatoz.com for recipes, info and yum! (..less)

For the letter F we rock the FENNEL BULB! I used to be afraid of FENNEL simply 'coz I didn't know what the hell it was or what to do with it. But now I love it and eat it every chance I get! Watch (..more)

For the letter F we rock the FENNEL BULB! I used to be afraid of FENNEL simply 'coz I didn't know what the hell it was or what to do with it. But now I love it and eat it every chance I get! Watch on and check back soon for recipes and more info on this glorious veggie! (..less)

Learn to make fresh Palak(Spinach) Paneer 1 10oz chopped frozen spinach 1/3 lb paneer 2 medium tomatoes puree 1 teaspoon chopped ginger 1-tablespoon oil 2-table spoon of whole whet flour ½ t (..more)

Learn to make fresh Palak(Spinach) Paneer 1 10oz chopped frozen spinach 1/3 lb paneer 2 medium tomatoes puree 1 teaspoon chopped ginger 1-tablespoon oil 2-table spoon of whole whet flour ½ teaspoon cumin seed ½ teaspoon turmeric powder ½ teaspoon red chilly powder ½ teaspoon salt or to your taste 1/3-cup heavy cream ½ tomato thinly sliced ¼ cup water Pinch of hing or asafetida (optional) send comments to manjulaskitchen@yahoo.com Thank you (..less)

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It'll (..more)

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It'll be worth your while! In the video, as in our household, we call this recipe as chapatti, however, it is widely known as Paratha. Although both can be made with the same dough, Chapattis are cooked without oil whereas Parathas are pan fried. (..less)

Award winning filmmaker of Supercharge Me! 30 Days Raw, Jenna Norwood, shares her knowledge of the raw food lifestyle. The show is chock full of tasty little tidbits of information that will help you (..more)

Award winning filmmaker of Supercharge Me! 30 Days Raw, Jenna Norwood, shares her knowledge of the raw food lifestyle. The show is chock full of tasty little tidbits of information that will help you on your way to a healthier life. Each show opens with some raw food news, then features an interview with different raw foodists ranging from seasoned Raw Vegans to those just getting started with the raw food lifestyle. The show closes out with Jenna?s raw recipe of the week. Once a month, enjoy a video treat as Jenna brings us into her kitchen for instructions on preparing a delicious uncooked meal. (..less)

Welcome to the Everyday Dish vegan cooking show! Chickpeas, tahini and pumpkin are the ingredients used to make this fun and different variation of regular hummus. Please download the recipe at www.ev (..more)

Welcome to the Everyday Dish vegan cooking show! Chickpeas, tahini and pumpkin are the ingredients used to make this fun and different variation of regular hummus. Please download the recipe at www.everydaydish.tv (..less)

This is how to cook Quorn Curry :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, gr (..more)

This is how to cook Quorn Curry :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy grandma, jemeelas recipes, jemeela's clan, cooking mama, jemeela khan, jemeela whan, kent, new romney. (..less)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 Pe (..more)

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw (..less)