Recipes Videos

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: (..more)

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as your recipe directs. (..less)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but (..more)

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slicing knife, such as the one shown above. The grooves on the sides of the blade, called kullenschliff pockets, reduce friction on the chocolate, making it less likely to melt and stick to the knife while the length of the blade provides enough leverage to quickly and easily chop through a big bar. (..less)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free reci (..more)

Promo Video for the new vegan cookbook "Cozy Inside" (www.cozyinside.com) by Joni Marie Newman, featuring soundtrack by Chameeno (www.myspace.com/chameeno). This Cookbook is full of cruelty free recipes for comfort food classics. Order yours today! (..less)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a cle (..more)

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking. (..less)

Ho Wok Mei(Good Wok Flavor) can change your cooking experience and make you a "Wok Star"! This clip is the philosophy of my approach to cooking from my instructional discs. I've developed a "Starter (..more)

Ho Wok Mei(Good Wok Flavor) can change your cooking experience and make you a "Wok Star"! This clip is the philosophy of my approach to cooking from my instructional discs. I've developed a "Starter Kit" which removes all the obstacles to successful wok cooking. Find out more about my unique cast-iron wok cooking system on my website: www.eleanorhoh.com and read more in my profile. (..less)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking (..more)

In this video clip, Joel Fuhrman, MD and his wife, Lisa show viewers how to make a healthy "ice cream". This is just one of their many nutrient rich recipes from their dvd, "Secrets to Healthy Cooking." For more details about this DVD and Dr. Fuhrman, visit www.DrFuhrman.com (more) (..less)

The ultimate sandwich! The recipe created by the members of #icybrian, the name by MK's mom, it came to life by the hands of yours truly! ...and shortly died, after i cut it in half with my kni (..more)

The ultimate sandwich! The recipe created by the members of #icybrian, the name by MK's mom, it came to life by the hands of yours truly! ...and shortly died, after i cut it in half with my knife and ate it. The toppings are: - Nutella - ham - lettuce - cinnamon and sugar - oregano - cream cheese - pickles - peanut butter - baguette salami - hot chili sauce Hope you enjoy this video as much as i enjoyed eating the sandwich! (Haw haw haw) (..less)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part (..more)

PLEASE READ THIS! Please be patient with this video. I know, the editing in the ending is absolutely shitty but I'm REALLY sick at the moment (you can hear it at my voice in the what-you-can-win-part that I just added an hour ago). If you can't handle measurements in gram, please go to http://www.convert-me.com/en/ to get the recipe in pounds and stuff. No guarantee though: The last time I convertet a recipe from pounds to kilogram, it turned out a total DESASTER!!! What's written in the subtitles, is basically: Work the dough as quickly as possible (if it gets warm, it becomes very sticky and you can't roll it out anymore). If the dough got a little sticky nevertheless, you can roll it out between two layers of clingfilm. Pre-heat the oven at 200°C. Leave the cookies in the oven for around 14 minutes. Then drag them on a turned-over gridiron to cool (so they get crispy). Done! ;-) There will be an explaning video in English to this German one as soon as I'm better. For now I just wanna anounce that this week you can win self made oven cloth and a very special Honigmäulchen Cookie Jar, potentially filled with cookies, if the winning contribution is REALLY good! (..less)

Just noticed, this is also my 50th video. In which I thank all currently 315 of you who have subscribed by some tasty gastronomy. I'd post the recipe but alas, I think it's copyrighted :( If you hav (..more)

Just noticed, this is also my 50th video. In which I thank all currently 315 of you who have subscribed by some tasty gastronomy. I'd post the recipe but alas, I think it's copyrighted :( If you haven't subscribed - TRY IT! Disclaimer: The music used in this video is The Boy Least Likely To's Be Gentle With Me, so I don't own or claim to own the song at all in any way :) (..less)

Chinese Chicken Cream Corn Soup by Activecooks.com. Visit us for more videos and be apart of the cooking community. Activecooks.com is a cooking video community for all home chefs to share their favo (..more)

Chinese Chicken Cream Corn Soup by Activecooks.com. Visit us for more videos and be apart of the cooking community. Activecooks.com is a cooking video community for all home chefs to share their favorite recipe. (..less)