Recipes Videos

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging (..more)

Living a fresh and healthy lifestyle? Missing things like decadent candy? Here's a recipe that will make you forget all about those high-fructose corn syrup-laden bars in their tacky plastic packaging. We've taken candy to a whole other place with the addition of powerful superfoods like maca, he shou wu, and raw chocolate. It's SuperCandy! These bars will not only satisfy the naughtiest sweet tooth, they'll give you an enduring lift that old-school candy can't match! This post has not been approved by the FDA. SuperCandy is not intended to treat, cure, diagnose or prevent any illness, but it tastes great and may make you feel awesome.... Caramaca-Chocolate SuperCandyMakes 8-16 bars Walnut crust layer: 1 1/2C walnuts 1/2C dates, chopped 1t vanilla Dash of sea salt Caramaca layer 1/4C carob (un-roasted) 1/4C maca powder 3/4C agave syrup or honey 2T cold-pressed flax oil 1t cinnamon 1/2t sea salt Power chocolate layer: 1 1/2C raw chocolate powder 1/2C coconut butter (not oil!)or substitute your favorite nut butter 3/4C agave syrup 1-2T He Shou Wu (add more if you like!) 1t vanilla Dash of sea salt Blend all crust layer ingredients in food processor un (..less)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe (..more)

http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe from Youtube user ManjulasKitchen. Manjula's recipe call for a combination of Graham flour and rice flour but I was too lazy to go the store and used what I had on hand, whole wheat flour and, if I may say so myself, it turned out great. The flour batter locks in the juices and when one of these appetizers is bitten into it unleashes a burst of tenderness. The green chiles in the recipe is rather mild and enlivens the dish. I imagine these would be great with any Indian dip like a chutney or tamarind sauce; for expediency I dipped mine in a dallop of yogurt and a dash of mustard. This is a great way to get a child or even an adult to eat vegetables. Be sure to cook it in a natural vegetable oil, like canola oil, which is actually good for the heart. (..less)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed p (..more)

Stuffed Indian flat bread with potatoes ALOO (Potato) PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com (..less)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. To (..more)

Please visit www.HealthyHelpingsTV.com for this complete recipe! Chocolate brownies and cakes are the kind of thing anyone on a health kick passes up, but not anymore thanks to the humble beet. Today, Healthy Helpings TV's host Michelle Koen shows how to make a scrumptious and decadent-tasting chocolate brownie that is far healthier (and tastier) than a box mix! These brownies have 25% less calories, 15% less fat and 30% of the sugar (!) found in a regular brownie and thanks to the beet and whole wheat flour, almost 3 times the amount of fiber! That's all very well, but how do the taste? These babies are soft and delicate to the mouth and have seriously rich, earthy, dark chocolate taste. Move over red velvet cake, there's a new tempting dessert flavor in town! (..less)

Checkout foodwishes.com for the recipe and more details. Enjoy! We've made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chic (..more)

Checkout foodwishes.com for the recipe and more details. Enjoy! We've made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. (..less)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Coo (..more)

The appetizer is a walnut-apple cheese soup, as the main course we serve a pasta with a vodka salmon cream sauce. And for dessert we whip up a strawberry trifle. Enjoy. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp M (..more)

In this episode we start with an orange-walnut field salad then our famous champagne-asparagus-risotto and for dessert dark chocolate-strawberries. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dor (..more)

In this episode we start with an basic french salad then our famous french lamb stew and finally a traditional french cheese paltter. This unorthodox and new Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. mail us: charlottenburg@cuisine.info.ms (..less)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christop (..more)

In this episode we start with delicious marinated eggplant then our famous green curry turkey and for dessert mango sorbet. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms (..less)

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen! Join Angela for this episode to learn 4 of her original recipes. Find out which affordable gadget she's profilin (..more)

She's a little bit kooky, a little bit crazy, but a WHOLE lot of fun in the kitchen! Join Angela for this episode to learn 4 of her original recipes. Find out which affordable gadget she's profiling this time that can best simplify your life in the kitchen. She'll tell you where to get it and demonstrate whether or not it's worth your time and money to buy! Learn how anyone, on any budget can cook gourmet food, look like a superstar in the kitchen and HAVE A BLAST DOING IT! Angela is a self-made chef and has long been told by loved ones that she should share her knowledge with the masses. With no formal training, she simply experiments with what she finds and now she's sharing her knowledge with you! Angela says, "There are no mistakes in the kitchen! Everything is a learning experience!" Her lack of fear in the kitchen resulted in being called out to LA for casting on a reality cooking show and she recently won a recipe contest hosted by the 1847 Blake House Inn, in Asheville, NC. (..less)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dinner recipe the whole family will love. Their Meal Makeover cooking &a (..more)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dinner recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you're a mom (or dad) looking for easy ways to improve your family's diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice's cookbook, The Moms' Guide to Meal Makeovers, check out www.MealMakeoverMoms.com (..less)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy breakfast/snack recipe the whole family will love. Their Meal Makeover (..more)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy breakfast/snack recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you're a mom (or dad) looking for easy ways to improve your family's diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice's cookbook, The Moms' Guide to Meal Makeovers, check out www.MealMakeoverMoms.com (..less)

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 (..more)

http://www.rouxbe.com Crème Brulée is a classic French dessert. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 whole vanilla bean * 1 1/2 tsp. orange zest (or 2 tsp. orange liqueur) * 1/4 cup sugar * 6 whole egg yolks Preheat oven to 325°F. In a medium pot heat cream over medium low. Slice vanilla bean, scrape out seeds and add to cream along with the orange zest. Whisk everything together, and let come to a slight boil. In a separate bowl mix the egg yolks and sugar together. Then slowly whisk a little bit of the hot cream into the egg mixture. Whisk constantly while slowly adding in the remaining cream. Strain the mixture and pour into ramekins. Place ramekins into baine marie. Bake for 22-26 minutes, depending on size of ramekins. Once done, let cool and refrigerate for 4 hours or overnight. Step 2: Finishing the Brulée * 6 tbsp. sugar Once you are ready to serve, sprinkle top of custard with sugar and caramelize the top. The best way to do this is to use a torch. You can also use the broiler. Let cool for a minute before serving. (..less)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. I (..more)

Cybele Pascal makes Rolled Maple Sugar Cookies on Martha Stewart's show. She's promoting her book: The Whole Foods Allergy Cookbook: 200 Gourmet and Homestyle Recipes for the Food Allergic Family. It's a recipe book that has foods that doesn't include the top 8 allergens. Her husband, Adam is in the audience w/ their cute sons. (..less)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dessert recipe the whole family will love. Their Meal Makeover cooking (..more)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dessert recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you're a mom (or dad) looking for easy ways to improve your family's diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice's cookbook, The Moms' Guide to Meal Makeovers, check out www.MealMakeoverMoms.com (..less)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dessert & snack recipe the whole family will love. Their Meal Makeo (..more)

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dessert & snack recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you're a mom (or dad) looking for easy ways to improve your family's diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice's cookbook, The Moms' Guide to Meal Makeovers, check out www.MealMakeoverMoms.com (..less)