Recipes Videos

DVD Books available soon at www.showmehow.im Show Me How - Cooking with Chicken is the perfect guide for any cook looking to expand their repertoire. It covers a wide range of basic techniques and (..more)

DVD Books available soon at www.showmehow.im Show Me How - Cooking with Chicken is the perfect guide for any cook looking to expand their repertoire. It covers a wide range of basic techniques and delicious recipes to make the most of this versatile bird, whether bought whole and as pieces. Demonstrated by trained chefs, the emphasis is on easy-to-prepare, healthy recipes that look and taste great. There is something to suit every occasion, from meals in a hurry, to everyday cooking, right through to special occasions, and there is also advice on basic techniques, such as jointing. Delicious recipes covered in detail include: -Roasting, with advice on flavouring, carving and making gravy -Pot-roastin and casseroling with vegetables -Coatings and wrappings for delicious fried chicken -Marinading and grilling -Baked stuffed breasts -Making stir-fries and curries -Chicken soups (..less)

DVD Books available soon at www.showmehow.im Show Me How - Cooking with Chicken is the perfect guide for any cook looking to expand their repertoire. It covers a wide range of basic techniques an (..more)

DVD Books available soon at www.showmehow.im Show Me How - Cooking with Chicken is the perfect guide for any cook looking to expand their repertoire. It covers a wide range of basic techniques and delicious recipes to make the most of this versatile bird, whether bought whole and as pieces. Demonstrated by trained chefs, the emphasis is on easy-to-prepare, healthy recipes that look and taste great. There is something to suit every occasion, from meals in a hurry, to everyday cooking, right through to special occasions, and there is also advice on basic techniques, such as jointing. Delicious recipes covered in detail include: -Roasting, with advice on flavouring, carving and making gravy -Pot-roastin and casseroling with vegetables -Coatings and wrappings for delicious fried chicken -Marinading and grilling -Baked stuffed breasts -Making stir-fries and curries -Chicken soups (..less)

Korean Ginseng Chicken Soup (Samkyetang) is basically a whole young chicken stuffed with glutinous rice and boiled in both of Korean ginseng, dried jujube fruit, garlic and ginger. It gained local pop (..more)

Korean Ginseng Chicken Soup (Samkyetang) is basically a whole young chicken stuffed with glutinous rice and boiled in both of Korean ginseng, dried jujube fruit, garlic and ginger. It gained local popularity through their special recipe for the dishes which are often kept secret. In some of the restaurants, a small complementary bottle of ginseng wine is included. (..less)

http://www.HippyGourmet.com The Hippy Gourmet is a public television cooking series, featuring Bruce Brennan as the Hippy Gourmet! The series is in its sixth season and reaches over 6 million U.S (..more)

http://www.HippyGourmet.com The Hippy Gourmet is a public television cooking series, featuring Bruce Brennan as the Hippy Gourmet! The series is in its sixth season and reaches over 6 million U.S. homes a week with organic, sustainable, fair trade, and most importantly delicious recipes for the whole family! The Hippy Gourmet also features worthy non-profit organizations and individuals making a difference in alternative energy, organic farming and preserving natural habitats and wildlife. In this 3-minute recipe segment, The Hippy Gourmet prepares Veggie Fried Rice! Far out dude! (..less)

Well...a little bit o' me and a whole lot of you, just add a dash of starlight and a dozen roses too then let it rise a hundred years or two and that's the recipe for makin' fudge! It doesn't ne (..more)

Well...a little bit o' me and a whole lot of you, just add a dash of starlight and a dozen roses too then let it rise a hundred years or two and that's the recipe for makin' fudge! It doesn't need sugar it's already sweet and it doesn't need an oven 'cause it's gotta lotta heat then add some kisses to make it all complete and that's the recipe for making fugde! and if you make it right you'll know it (whoo) it's not like anything you made before and if you make it wrong you'll know it cause it won't keep 'em comin' back for more i didn't get it from my grandma's or a book upon a shelf didn't get it from a magical culinary elf no a little birdie told me you make it by yourself and that's the recipe for making fudge!! (..less)

Okay, so the food did start to get a little boring. The hCG chili recipe is a nice change of pace. My contribution, the sugar free tastee... 2 things, it's not really sugar free due to the fructos (..more)

Okay, so the food did start to get a little boring. The hCG chili recipe is a nice change of pace. My contribution, the sugar free tastee... 2 things, it's not really sugar free due to the fructose content of the lemon (about 8gm of carbs in a whole lemon) AND more importantly, 3-4 ice cubes & the juice of ONE HALF of a lemon. (my narrative said "a lemon" which would really make you pucker up, buttercup.) BTW - couldn't believe the apple day worked just like the manual said it would... who would have thunk it ? Dr. Simeons Protocol hCG 150 IU IM QD Beltline - Began @ 42" - 40.5" now Dunlap - Began @ 48" - 45" now Caboose - Began @ 45" - 42" now PreLoad Weight, October 5 - 248 lbs End of Load: October 7 - 252 lbs Started VLCD October 8 Oct 9th - 247 Oct 10th - 244 Oct 11th - 242 Oct 12th - 240 Oct 13th - 239 Oct 14th - 237 Oct 15th - 236 Oct 16th - 236 Oct 17th - 236 Oct 18th - 235 Oct 19th - 235 Oct 20th - 235 Oct 21st - 235 Oct 22nd - 234 Oct 23rd - 234 Oct 24th - 232 Oct 25th - 229 *Following an Apple Day (..less)

Tuna: 2 (6 oz) cans tuna, drained 1 c. celery, sliced 1/2 c. mayonnaise 2 T. onion, chopped 2 tsp. lemon juice 1/2 tsp. salt (I didn't add it) -Mix together all ingredients. Set Aside. Dough (..more)

Tuna: 2 (6 oz) cans tuna, drained 1 c. celery, sliced 1/2 c. mayonnaise 2 T. onion, chopped 2 tsp. lemon juice 1/2 tsp. salt (I didn't add it) -Mix together all ingredients. Set Aside. Dough: 1&1/2 cup flour (I would have used some whole wheat but there wasn't any in the house) 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1/4 c. oil Combine flour, baking powder, and salt. Add milk and oil and mix well. Roll out on floured board to a thin, rectangular shape. Spread fish mixture over dough and roll up. Place on baking sheet sprayed with vegetable cooking spray. Bake at 450 degrees for 15-20 minutes. *music is Beethoven - Rondo Allegro (..less)

Turkey Cassoulet 8 oz dry white beans (pea, navy, great Northern) 4 cups chicken stock or low-salt broth 2 large carrots (about 9 oz), trimmed, peeled and cut in 1" pieces (1 1/2 cups) 1 stalk cel (..more)

Turkey Cassoulet 8 oz dry white beans (pea, navy, great Northern) 4 cups chicken stock or low-salt broth 2 large carrots (about 9 oz), trimmed, peeled and cut in 1" pieces (1 1/2 cups) 1 stalk celery, washed, trimmed, thinly sliced (1/2 cup) 1/2 teaspoon salt (adjust if store-bought broth is used) 1/4 teaspoon dried thyme 2 bay leaves 3 whole cloves 1 medium onion (about 6 oz), peeled 2 lb boneless, skinless turkey breast, cut into strips about 2" x 1/2" x 1/4" 1 small tomato (3 oz), seeded and coarsely chopped (1/2 cup) 1/4 cup chopped fresh parsley leaves 2 cloves garlic, peeled and finely chopped (1 teaspoon) 1/2 teaspoon Tabasco hotpepper sauce Sort beans, discard any stones or damaged beans. Wash beans in sieve under cold water Place beans in large pot with stock or broth, carrots, celery, salt, thyme, bay leaves. Push cloves into onion, add onion to pot. Bring mixture to boil, cover, reduce heat to low and boil very gently for about 1 1/2 hours (stirring every 15 to 20 minutes to keep the mixture from sticking to bottom of pot), until beans are soft and tender but not mushy and most of liquid has been absorbed. Remove onion from pot. Remove and discard clo (..less)

Whole Gourmet Natural Cooking - How to make Thanksgiving turkey pan gravy with apple garnish. Easy step-by-step how-to instructions on how to make delicious pan gravy for Thanksgiving and the holidays (..more)

Whole Gourmet Natural Cooking - How to make Thanksgiving turkey pan gravy with apple garnish. Easy step-by-step how-to instructions on how to make delicious pan gravy for Thanksgiving and the holidays using the oven and stove in your own kitchen. (..less)

Via Elisa: A Passion For Pasta is the story of how Elisa Gambino made the transition from Emmy-award winning television producer to award ... all » winning pasta maker. Gambino, the owner of Via Eli (..more)

Via Elisa: A Passion For Pasta is the story of how Elisa Gambino made the transition from Emmy-award winning television producer to award ... all » winning pasta maker. Gambino, the owner of Via Elisa Fresh Pasta in Atlanta, Georgia, left her job as an international field producer for CNN five years ago and returned to Italy, where she grew up, to study the art of pasta making. Today Via Elisa Fresh Pasta is served in many of Atlanta's finest restaurants and is available in all of Atlanta's Whole Foods stores, on-line at www.viaelisa.com and at the Via Elisa shop in Atlanta. Elisa Gambino has been featured on Food Network's Recipe For Success, in The Atlanta Journal Constitution, Southern Living and all of the major publications in Atlanta. This video documents Elisa's drive and dedication to produce a truly authentic pasta, without compromise, made from cheeses imported weekly from Italy, free-range eggs and organic flour. Be warned...you will be hungry after watching! (..less)